http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Breakfasts%2FGlazed_Lemon_Scones 2026-04-10T10:40:34Z Revision history for this page on the wiki MediaWiki 1.26.2 http://zurving.net/mediawiki2/index.php?title=Breakfasts/Glazed_Lemon_Scones&diff=67&oldid=prev 2011-02-02T01:57:35Z

<p>Created page with &quot;Makes: 8 Active Time: 20 minutes Total Time: 50 minutes From: A Magazine (Vegi-Times?) =Ingredients= ==Scones== 2 cups flour 1/3 cup sugar 1 tbsp. baking powder 1/2 tsp. s...&quot;</p> <p><b>New page</b></p><div>Makes: 8<br /> <br /> Active Time: 20 minutes<br /> <br /> Total Time: 50 minutes<br /> <br /> From: A Magazine (Vegi-Times?)<br /> <br /> =Ingredients=<br /> ==Scones==<br /> 2 cups flour<br /> <br /> 1/3 cup sugar<br /> <br /> 1 tbsp. baking powder<br /> <br /> 1/2 tsp. salt<br /> <br /> zest of one lemon<br /> <br /> 3 tbsp. cold unsalted butter cut into 1/4 inch pieces<br /> <br /> 1 cup heavy or whipping cream plus a little for brushing<br /> <br /> 1 egg yolk, beaten slightly<br /> <br /> 1/2 tsp. vanilla extract<br /> ==Lemon Glaze==<br /> 1 cup confectioners sugar<br /> <br /> 1 tbsp. fresh lemon juice<br /> <br /> 1/2 tsp. lemon extract<br /> <br /> 1 tbsp. melted butter<br /> <br /> 2 tbsp. heavy or whipping cream<br /> =Directions=<br /> == Step 1 ==<br /> Heat the oven to 400 degrees. Grease a heavy baking sheet, preferably not a dark one, and set it aside.<br /> == Step 2 ==<br /> Sift flour, sugar, baking powder and salt into a large mixing bowl. Add lemon zest and toss the mixture with your hands.<br /> == Step 3 ==<br /> Using your fingertips rub the butter into the mixture until it resembles fine crumbs.<br /> == Step 4 ==<br /> Make a well in the center of the dry ingredients. Pour in the cream, the yolk and the vanilla and use a fork to blend the liquids within the well. Then use a wooden spoon to combine all the ingredients just until the dough holds together.<br /> == Step 5 ==<br /> Scrape the dough onto a flour dusted surface and then using floured hands knesd it gently 3 or 4 times until it becomes a ball. Flatten the ball into a disk about 3/4&quot; thick and cut it as you would a pie into 8 wedges. Transfer the pieces to the baking sheet leaving at least 1/4 inch between them. Brush the tops lightly with cream.<br /> == Step 6 ==<br /> Bake the scones in the center of the oven until golden brown, about 16-18 minutes. Allow them to cool a few minutes and then transfer them to a wire rack.<br /> == Step 7 ==<br /> While the scones cool make the glaze. Combine all ingredients into a small mixing bowl and whisk them until the mixture is smooth. If needed you can thin the glaze with water, adding no more than a 1/2 teaspoon at at time. A whole teaspoon is right out. When the scones have cooled for another 10 minutes.</div>

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