http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Breakfasts%2FCaramel-Pear_SconesBreakfasts/Caramel-Pear Scones - Revision history2026-04-10T10:54:20ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Breakfasts/Caramel-Pear_Scones&diff=71&oldid=prevZurving: Created page with "Makes: 8 Scones Active Time: 25 minutes Total Time: 45 minutes From: Cooking Pleasures Oct/Nov 2008 =Ingredients= ==Scone Ingredients== 2 cups flour 1/3 cup packed brown su..."2011-02-02T01:59:48Z<p>Created page with "Makes: 8 Scones Active Time: 25 minutes Total Time: 45 minutes From: Cooking Pleasures Oct/Nov 2008 =Ingredients= ==Scone Ingredients== 2 cups flour 1/3 cup packed brown su..."</p>
<p><b>New page</b></p><div>Makes: 8 Scones<br />
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Active Time: 25 minutes<br />
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Total Time: 45 minutes<br />
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From: Cooking Pleasures Oct/Nov 2008<br />
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=Ingredients=<br />
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==Scone Ingredients==<br />
2 cups flour<br />
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1/3 cup packed brown sugar<br />
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1 tbsp. baking powder<br />
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1 tsp. ground cinnamon<br />
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1/2 tsp. salt<br />
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6 tbsp. butter, chilled, cut up<br />
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2-3 pears (about 1 pound) peeled, chopped (1/2 inch), about 2 1/3 cups<br />
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1 egg<br />
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1/2 cup + 1 tbsp. whole milk, divided<br />
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1/4 cup chopped walnuts<br />
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==Frosting Ingredients==<br />
1/2 cup packed brown sugar<br />
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1/4 cup butter<br />
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2 tbsp. whole milk<br />
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1 cup powdered sugar, sifted<br />
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1 tsp. vanilla extract<br />
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=Directions=<br />
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== Step 1 ==<br />
Preheat oven to 425 degrees. Line baking sheet with parchment paper. Combine flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Cut in butter until mixture resembles large peas. Stir in pears.<br />
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== Step 2 ==<br />
Beat egg and 1/2 cup of milk in small bowl. Stir into flour mixture until moistened. Mixture should form soft ball. If too wet add 2-3 tbsp. flour. If too dry at 1-2 tbsp. milk.<br />
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== Step 3 ==<br />
On a lightly floured surface surface roll dough in a 11 inch round, 3/4 thick circle. Cut into 8 wedges. Carefully lift wedges out with spatula and carefully place on baking sheet. Brush with remaining 1 tbsp. milk. Sprinkle with walnuts. Bake 12-15 minutes or until lightly browned on top. Cool. <br />
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== Step 4 ==<br />
Meanwhile, make the frosting. Heat brown sugar and butter in small pan over medium heat until sugar is melted. Bring to a boil, stirring frequently. Stir in milk, return to a boil. Remove from heat. Stir in powdered sugar and vanilla. Drizzle over scones.</div>Zurving