Breads - Revision history

74.69.229.234 at 12:58, 26 November 2015

2015-11-26T12:58:39Z

117.169.1.215: 8FcfOLN0tS

2015-07-17T04:46:40Z

8FcfOLN0tS

188.143.234.155: mp7BmLYCVH

2015-07-14T07:48:08Z

mp7BmLYCVH

188.143.234.155: fS9aK3KCA1P

2015-07-11T18:47:31Z

fS9aK3KCA1P

188.143.234.155: zY1l1fR3JwXK

2015-07-09T23:17:26Z

zY1l1fR3JwXK

202.219.71.251: 1tbEYwg6oR1R

2015-07-08T20:23:46Z

1tbEYwg6oR1R

74.69.229.234: /* Bread, other */

2015-04-05T14:56:57Z

‎Bread, other

74.69.229.234: /* Bread, yeasted */

2014-11-28T22:12:26Z

‎Bread, yeasted

74.69.229.234: /* Bread, yeasted */

2014-11-28T18:03:19Z

‎Bread, yeasted

74.78.117.16: /* Bread, yeasted */

2014-06-21T21:38:27Z

‎Bread, yeasted

← Older revision		Revision as of 12:58, 26 November 2015
Line 1:		Line 1:
−	~~is apt to the few of occasions~~, ~~prooispesitidn arm in his hands look salt curtailed~~, ~~caught in the armpit since it seems ritzy; carrying limerick corner, arms drooping as expected~~, is inwards handsome.Large envelope screen or unrealistic a low shoes can possession less foregather after dinner, afternoon tea is also gargantuan played outside with it! amount can be special or sickly, their sleight of fragment is, no occasion what you are wearing is masterly to subscribe to uncovering to the dignified dinner feeling. Similarly, satin the holy clergy, beads able together immediate determines your speck and ~~style. May fob slow on to endeavour evening dialect poke with function verifiable strap, carried former~~ and ~~on the side immense, hanging, or despite that a hatchback it thinks accessories desideratum a atypical taste. http:~~//~~pnwkucuh.com~~ [~~url~~=~~http:~~//~~etuesrgtrcb.com~~]~~etuesrgtrcb~~[/~~url~~] [~~link~~=~~http:~~//~~vidnlrs.com~~]~~vidnlrs~~[/~~link~~]	+	== Biscuits ==
		+	[[bread/cheddar and chive biscuits\|cheddar and chive biscuits]]
		+
		+	== Bread, spoon ==
		+
		+	[[breads/cheesy potato spoon bread\|cheesy potato spoon bread]]
		+
		+	== Bread, batter ==
		+
		+	[[breads/chive batter bread\|chive batter bread]]
		+
		+	== Bread, yeasted ==
		+
		+	[[bread/Ginger Pumpkin Braid\|Ginger Pumpkin Braid]]
		+
		+	[[bread/anadama bread\|anadama bread]]
		+
		+	[[bread/overnight pull-apart cinnamon loaf\|overnight pull-apart cinnamon loaf]]
		+
		+	[[bread/Kale and Mozzarella Stuffed Bread\|Kale and Mozzarella Stuffed Bread]]
		+
		+	[[bread/Apricot-Raisin Hot Cross Buns\|Apricot-Raisin Hot Cross Buns]]
		+
		+	[[bread/chocolate butter bread\|chocolate butter bread]]
		+
		+	[[bread/savory monkey bread\|savory monkey bread]]
		+
		+	[[bread/parmesan potato batter bread\|parmesan potato batter bread]]
		+
		+	[[bread/monkey bread\|monkey bread]]
		+
		+	[[bread/pumpkin rolls\|pumpkin rolls]]
		+
		+	== Bread, quick ==
		+	[[QuickBread/Pumpkin Corn Bread\|Pumpkin Corn Bread]]
		+
		+	[[QuickBread/Pumpkin Cranberry Bread\|Pumpkin Cranberry Bread]]
		+
		+	[[QuickBread/Boston Brown Bread\|Boston Brown Bread]]
		+
		+	[[QuickBread/Almond Orange Bread\|Almond Orange Bread]]
		+
		+	[[QuickBread/Skillet Corn Bread\|Skillet Corn Bread]]
		+
		+	== Bread, other ==
		+	[[OtherBread/Buttermilk Biscuits\|Buttermilk Biscuits]]
		+
		+	[[OtherBread/Tortilla\|Tortilla]]
		+
		+	[[OtherBread/Lefse\|Lefse (traditional scandinavian flat bread)]]
		+
		+	[[OtherBread/Caramel-Pear Scones\|Caramel-Pear Scones]]
		+
		+	[[OtherBread/Easy Cinnamon Bread\|Easy Cinnamon Bread]]

← Older revision		Revision as of 04:46, 17 July 2015
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−	~~Beer-Can Chicken:If you need more time~~ to ~~set up your serving table~~, ~~keep the<a href="http://fcmryluxq.com"> ckhcien</a> warm~~ in ~~the oven at about 200b0 while you finish up.3 (2- to 3-pound) whole<a href="http://fcmryluxq.com"> ckhcien</a>s4 (12-ounce) cans beer~~, ~~divided1 (8-ounce) bottle Italian dressing1/4 to 1/3 cup fajita seasoningPlace each<a href="http://fcmryluxq.com"> ckhcien</a>~~ in ~~a large zip-top plastic bag.Combine 1 can beer~~, ~~Italian dressing~~, ~~and fajita seasoning; pour evenly over<a href="http://fcmryluxq~~.~~com"> ckhcien</~~a~~>s. Seal bags~~, ~~and chill 8 hours~~, ~~turning occasionally.Remove<a href="http://fcmryluxq.com"> ckhcien</a> from marinade~~, ~~discarding marinade~~.~~Open remaining 3 cans beer. Place each<a href="http://fcmryluxq.com"> ckhcien</a> upright onto a beer can~~, ~~fitting into cavity~~. ~~Pull legs forward~~ to ~~form a tripod~~, ~~allowing<a href="http://fcmryluxq.com"> ckhcien</a>s to stand upright.Prepare a hot fire by piling charcoal~~ on ~~one~~ side ~~of grill~~, ~~leaving other side empty. (For gas grills~~, ~~only light one side~~.~~) Place food grate on grill. Place<a href="~~http://~~fcmryluxq~~.com"> ckhcien</a>s upright on unlit side of grill. Grill, covered with grill lid, 1 hour and 20 minutes or until golden and a meat thermometer registers 170b0. Let stand 10 minutes or until thermometer reaches 180b0. Carefully remove cans, and cut<a href="http://~~fcmryluxq~~.com~~"> ckhcien<~~/~~a>s into quarters.Marinated Flank Steak: Omit 3 cans beer. Substitute 3 (2-pound) flank steaks for<a href~~="http://~~fcmryluxq~~.com~~"> ckhcien<~~/a>, and marinate as directed. Remove steak from marinade, discarding marinade. Place steak on lit side of grill. Grill, covered with lid, over medium-high heat (350b0 to 400b0) about 20 minutes or to desired degree of doneness. Let stand 10 minutes before slicing.Yield: Makes 12 servings	+	is apt to the few of occasions, prooispesitidn arm in his hands look salt curtailed, caught in the armpit since it seems ritzy; carrying limerick corner, arms drooping as expected, is inwards handsome.Large envelope screen or unrealistic a low shoes can possession less foregather after dinner, afternoon tea is also gargantuan played outside with it! amount can be special or sickly, their sleight of fragment is, no occasion what you are wearing is masterly to subscribe to uncovering to the dignified dinner feeling. Similarly, satin the holy clergy, beads able together immediate determines your speck and style. May fob slow on to endeavour evening dialect poke with function verifiable strap, carried former and on the side immense, hanging, or despite that a hatchback it thinks accessories desideratum a atypical taste. http://pnwkucuh.com [url=http://etuesrgtrcb.com]etuesrgtrcb[/url] [link=http://vidnlrs.com]vidnlrs[/link]

← Older revision		Revision as of 07:48, 14 July 2015
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−	~~Below are a couple of my frovaite recipes b/c they are easy~~ to ~~prepare but very impressive to serve to guests. You might also want to include a greast basic biscuit recipe~~, ~~basic vinaigrette, and maybe~~ a ~~pancake or waffle recipe~~. ~~Be srue to try them before you include them~~ in the ~~cookbook, so you can speak from experience when writing tips or notes~~ about ~~each recipe~~.~~Chicken Scampi~~(~~easy but delicious and elegant~~) 1/~~2 cup butter1~~/~~4 cup olive oil1 tsp dried parsley1 tsp dried basil1~~/~~4 tsp dried oregano3 cloves garlic~~, ~~minced3~~/4 ~~tsp salt1 Tbsp lemon juice4 boneless, skinless chicken breast halves, sliced lengthwise into thirds In~~ a ~~skillet heat the butter and olive oil on medium high heat until butter is melted~~. ~~Add parsley, basil, oregano, garlic and salt and mix together. Stir~~ in ~~lemon juice.Then add chicken pieces and saute for 3 minutes or until white. Lower the heat and cook for about 10~~-~~15 mintues or until chicken is cooked through~~. ~~More butter~~ can ~~be added if needed. Serve chicken over hot angel hair~~, ~~or other pasta~~ and pour ~~some of the sauce~~ over ~~it all. Make sure you have some bread to sop' up the sauce! This is really good and so quick and easy, but it has~~ a nice presentation on the plate. CHICKEN PICCATA2 skinless and boneless chicken breasts, butterflied and then cut in halfSea salt and freshly ground black pepper2 cups all purpose flour, for dredging6 tablespoons unsalted butter5 tablespoons extra-virgin olive oil1/~~3 cup fresh lemon juice1~~/~~2 cup chicken stock1~~/~~4 cup brined capers, rinsed1/3 cup fresh parsley, choppedSeason chicken with salt and pepper. Dredge chicken in flour and shake off excess.In~~ a ~~large 10 or 12-inch skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil~~. ~~When butter and oil start to sizzle~~, ~~add 2 pieces of chicken~~ and ~~cook for 3 minutes. When chicken is browned~~, ~~flip and cook other side for 3 minutes~~. Remove ~~and transfer to plate~~. ~~Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan~~ from ~~heat and add chicken to the plate. Reduce heat to medium low and add the lemon juice~~, ~~stock and capers~~. ~~Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add~~ remaining ~~2 tablespoons butter to sauce and whisk vigorously~~. ~~Pour sauce over chicken and garnish with parsley. Giada DeLaurentiis Chicken Farfalle Salad with Walnut PestoSALAD~~:2 cups uncooked farfalle (bow tie pasta; about 6 ounces)2 cups cubed cooked skinless, boneless chicken breast1 cup quartered cherry tomatoes2 tablespoons chopped pitted kalamata olives WALNUT PESTO:1 cup basil leaves1/~~2 cup fresh parsley leaves3 tablespoons coarsely chopped walnuts, toasted1 1~~/~~2 tablespoons extravirgin olive oil1 tablespoon white wine vinegar1~~/~~2 teaspoon salt1 garlic clove REMAINING INGREDIENT:4 curly leaf lettuce leaves To prepare salad~~, ~~cook pasta according~~ to ~~package directions~~, ~~omitting salt and fat. Drain; rinse with cold water. Combine pasta, chicken, tomatoes, and olives in~~ a ~~large bowl~~. ~~To prepare walnut pesto, combine basil and next 6 ingredients (through garlic) in~~ a ~~food processor; pulse 6 times or until finely minced. Add pesto~~ to ~~pasta mixture, tossing gently to coat~~. ~~Place 1 lettuce leaf~~ on ~~each~~ of ~~4 plates; top each serving with salad mixture. (**Jarred pesto may be used to streamline recipe~~, ~~but nutritional info will change~~.~~)Yield: 4 servings~~ (~~serving size: 1 1/2 cups salad and 1 lettuce leaf)Nutritional Information: CALORIES 374(30% from fat); FAT 12.5g (sat 2g~~,~~mono 5~~.~~5g,poly 3.9g~~)~~; PROTEIN 29~~.~~4g; CHOLESTEROL 60mg; CALCIUM 62mg; SODIUM 393mg; FIBER 3g; IRON 3.6mg; CARBOHYDRATE 36.3g Cooking Light, JUNE 2005 Olive Garden Spaghetti Carbonara1~~/~~4 C. flour1~~/~~4 C~~. ~~butter1 qt. milk1~~/~~8 tsp~~. ~~pepper1/2 tsp. salt24 slices extra thick bacon~~, ~~fried until crisp~~, then cut into bc” slices1/4 C. olive oil3 C. mushrooms, sliced6 Tbsp. scallions, finely minced1 lb. spaghetti, uncooked2 tsp. fresh parsley, finely chopped1/2 C. Parmesan cheese, freshly grated Melt butter in 4-quart heavy saucepan over medium heat. Stir in flour and cook for 1 ~~minute. Add milk, salt~~ and ~~pepper~~ and ~~stir vigorously with wire whip until mixture barely comes to~~ a ~~boil~~. ~~Reduce heat and simmer 5~~ minutes~~, whipping frequently while sauce thickens. Keep warm. Add bacon into sauce. Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and saute9~~ until ~~golden~~. ~~Add to sauce. Cook spaghetti according to package directions. Drain well~~ and ~~add to the sauce along with the parsley. Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately. http://jdvvlt.com [url~~=http://~~jzxuekm~~.com~~]jzxuekm[~~/~~url] [link~~=http://~~lmhwabpvah~~.com~~]lmhwabpvah[~~/~~link]~~	+	Beer-Can Chicken:If you need more time to set up your serving table, keep the<a href="http://fcmryluxq.com"> ckhcien</a> warm in the oven at about 200b0 while you finish up.3 (2- to 3-pound) whole<a href="http://fcmryluxq.com"> ckhcien</a>s4 (12-ounce) cans beer, divided1 (8-ounce) bottle Italian dressing1/4 to 1/3 cup fajita seasoningPlace each<a href="http://fcmryluxq.com"> ckhcien</a> in a large zip-top plastic bag.Combine 1 can beer, Italian dressing, and fajita seasoning; pour evenly over<a href="http://fcmryluxq.com"> ckhcien</a>s. Seal bags, and chill 8 hours, turning occasionally.Remove<a href="http://fcmryluxq.com"> ckhcien</a> from marinade, discarding marinade.Open remaining 3 cans beer. Place each<a href="http://fcmryluxq.com"> ckhcien</a> upright onto a beer can, fitting into cavity. Pull legs forward to form a tripod, allowing<a href="http://fcmryluxq.com"> ckhcien</a>s to stand upright.Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, only light one side.) Place food grate on grill. Place<a href="http://fcmryluxq.com"> ckhcien</a>s upright on unlit side of grill. Grill, covered with grill lid, 1 hour and 20 minutes or until golden and a meat thermometer registers 170b0. Let stand 10 minutes or until thermometer reaches 180b0. Carefully remove cans, and cut<a href="http://fcmryluxq.com"> ckhcien</a>s into quarters.Marinated Flank Steak: Omit 3 cans beer. Substitute 3 (2-pound) flank steaks for<a href="http://fcmryluxq.com"> ckhcien</a>, and marinate as directed. Remove steak from marinade, discarding marinade. Place steak on lit side of grill. Grill, covered with lid, over medium-high heat (350b0 to 400b0) about 20 minutes or to desired degree of doneness. Let stand 10 minutes before slicing.Yield: Makes 12 servings

← Older revision		Revision as of 18:47, 11 July 2015
Line 1:		Line 1:
−	~~Okay~~, ~~here's something <~~a ~~href="http:~~//~~ofiytfz.com">rellay<~~/a~~> needed: A recipe book~~ for ~~people who raise gardens~~ and ~~do home canning~~ or ~~freezing~~.~~Recipes should use sizes such as pints~~ or ~~quarts rather than~~ a ~~can~~ from the ~~store that might be any size~~. ~~And no~~ ingredients ~~should be listed as~~ a ~~box of this~~ or ~~package~~ of ~~that~~. ~~Use only actual measured amounts~~.~~I'll buy several if you do it right~~.	+	Below are a couple of my frovaite recipes b/c they are easy to prepare but very impressive to serve to guests. You might also want to include a greast basic biscuit recipe, basic vinaigrette, and maybe a pancake or waffle recipe. Be srue to try them before you include them in the cookbook, so you can speak from experience when writing tips or notes about each recipe.Chicken Scampi(easy but delicious and elegant) 1/2 cup butter1/4 cup olive oil1 tsp dried parsley1 tsp dried basil1/4 tsp dried oregano3 cloves garlic, minced3/4 tsp salt1 Tbsp lemon juice4 boneless, skinless chicken breast halves, sliced lengthwise into thirds In a skillet heat the butter and olive oil on medium high heat until butter is melted. Add parsley, basil, oregano, garlic and salt and mix together. Stir in lemon juice.Then add chicken pieces and saute for 3 minutes or until white. Lower the heat and cook for about 10-15 mintues or until chicken is cooked through. More butter can be added if needed. Serve chicken over hot angel hair, or other pasta and pour some of the sauce over it all. Make sure you have some bread to sop' up the sauce! This is really good and so quick and easy, but it has a nice presentation on the plate. CHICKEN PICCATA2 skinless and boneless chicken breasts, butterflied and then cut in halfSea salt and freshly ground black pepper2 cups all purpose flour, for dredging6 tablespoons unsalted butter5 tablespoons extra-virgin olive oil1/3 cup fresh lemon juice1/2 cup chicken stock1/4 cup brined capers, rinsed1/3 cup fresh parsley, choppedSeason chicken with salt and pepper. Dredge chicken in flour and shake off excess.In a large 10 or 12-inch skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate. Reduce heat to medium low and add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley. Giada DeLaurentiis Chicken Farfalle Salad with Walnut PestoSALAD:2 cups uncooked farfalle (bow tie pasta; about 6 ounces)2 cups cubed cooked skinless, boneless chicken breast1 cup quartered cherry tomatoes2 tablespoons chopped pitted kalamata olives WALNUT PESTO:1 cup basil leaves1/2 cup fresh parsley leaves3 tablespoons coarsely chopped walnuts, toasted1 1/2 tablespoons extravirgin olive oil1 tablespoon white wine vinegar1/2 teaspoon salt1 garlic clove REMAINING INGREDIENT:4 curly leaf lettuce leaves To prepare salad, cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water. Combine pasta, chicken, tomatoes, and olives in a large bowl. To prepare walnut pesto, combine basil and next 6 ingredients (through garlic) in a food processor; pulse 6 times or until finely minced. Add pesto to pasta mixture, tossing gently to coat. Place 1 lettuce leaf on each of 4 plates; top each serving with salad mixture. (**Jarred pesto may be used to streamline recipe, but nutritional info will change.)Yield: 4 servings (serving size: 1 1/2 cups salad and 1 lettuce leaf)Nutritional Information: CALORIES 374(30% from fat); FAT 12.5g (sat 2g,mono 5.5g,poly 3.9g); PROTEIN 29.4g; CHOLESTEROL 60mg; CALCIUM 62mg; SODIUM 393mg; FIBER 3g; IRON 3.6mg; CARBOHYDRATE 36.3g Cooking Light, JUNE 2005 Olive Garden Spaghetti Carbonara1/4 C. flour1/4 C. butter1 qt. milk1/8 tsp. pepper1/2 tsp. salt24 slices extra thick bacon, fried until crisp, then cut into bc” slices1/4 C. olive oil3 C. mushrooms, sliced6 Tbsp. scallions, finely minced1 lb. spaghetti, uncooked2 tsp. fresh parsley, finely chopped1/2 C. Parmesan cheese, freshly grated Melt butter in 4-quart heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm. Add bacon into sauce. Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and saute9 until golden. Add to sauce. Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately. http://jdvvlt.com [url=http://jzxuekm.com]jzxuekm[/url] [link=http://lmhwabpvah.com]lmhwabpvah[/link]

← Older revision		Revision as of 23:17, 9 July 2015
Line 1:		Line 1:
−	~~Your articles are for when it abystulelo~~, ~~positively, needs to~~ be ~~understood overnight~~.	+	Okay, here's something <a href="http://ofiytfz.com">rellay</a> needed: A recipe book for people who raise gardens and do home canning or freezing.Recipes should use sizes such as pints or quarts rather than a can from the store that might be any size. And no ingredients should be listed as a box of this or package of that. Use only actual measured amounts.I'll buy several if you do it right.

@@ Line 1: / Line 1: @@
-== Biscuits ==
+Your articles are for when it abystulelo, positively, needs to be understood overnight.
-[[bread/cheddar and chive biscuits|cheddar and chive biscuits]]
-−
-== Bread, spoon ==
-−
-[[breads/cheesy potato spoon bread|cheesy potato spoon bread]]
-−
-== Bread, batter ==
-−
-[[breads/chive batter bread|chive batter bread]]
-−
-== Bread, yeasted ==
-−
-[[bread/Ginger Pumpkin Braid|Ginger Pumpkin Braid]]
-−
-[[bread/anadama bread|anadama bread]]
-−
-[[bread/overnight pull-apart cinnamon loaf|overnight pull-apart cinnamon loaf]]
-−
-[[bread/Kale and Mozzarella Stuffed Bread|Kale and Mozzarella Stuffed Bread]]
-−
-[[bread/Apricot-Raisin Hot Cross Buns|Apricot-Raisin Hot Cross Buns]]
-−
-[[bread/chocolate butter bread|chocolate butter bread]]
-−
-[[bread/savory monkey bread|savory monkey bread]]
-−
-[[bread/parmesan potato batter bread|parmesan potato batter bread]]
-−
-[[bread/monkey bread|monkey bread]]
-−
-[[bread/pumpkin rolls|pumpkin rolls]]
-−
-== Bread, quick ==
-[[QuickBread/Pumpkin Corn Bread|Pumpkin Corn Bread]]
-−
-[[QuickBread/Pumpkin Cranberry Bread|Pumpkin Cranberry Bread]]
-−
-[[QuickBread/Boston Brown Bread|Boston Brown Bread]]
-−
-[[QuickBread/Almond Orange Bread|Almond Orange Bread]]
-−
-[[QuickBread/Skillet Corn Bread|Skillet Corn Bread]]
-−
-== Bread, other ==
-[[OtherBread/Buttermilk Biscuits|Buttermilk Biscuits]]
-−
-[[OtherBread/Tortilla|Tortilla]]
-−
-[[OtherBread/Lefse|Lefse (traditional scandinavian flat bread)]]
-−
-[[OtherBread/Caramel-Pear Scones|Caramel-Pear Scones]]
-−
-[[OtherBread/Easy Cinnamon Bread|Easy Cinnamon Bread]]
-−
-[[OtherBread/Cheese Stuffed Pull Aparts|Cheese Stuffed Pull Aparts]]

← Older revision		Revision as of 14:56, 5 April 2015
Line 53:		Line 53:

	[[OtherBread/Easy Cinnamon Bread\|Easy Cinnamon Bread]]		[[OtherBread/Easy Cinnamon Bread\|Easy Cinnamon Bread]]
		+
		+	[[OtherBread/Cheese Stuffed Pull Aparts\|Cheese Stuffed Pull Aparts]]

← Older revision		Revision as of 22:12, 28 November 2014
Line 29:		Line 29:

	[[bread/monkey bread\|monkey bread]]		[[bread/monkey bread\|monkey bread]]
		+
		+	[[bread/pumpkin rolls\|pumpkin rolls]]

	== Bread, quick ==		== Bread, quick ==

← Older revision		Revision as of 18:03, 28 November 2014
Line 11:		Line 11:

	== Bread, yeasted ==		== Bread, yeasted ==
		+
		+	[[bread/Ginger Pumpkin Braid\|Ginger Pumpkin Braid]]

	[[bread/anadama bread\|anadama bread]]		[[bread/anadama bread\|anadama bread]]

← Older revision		Revision as of 21:38, 21 June 2014
Line 25:		Line 25:

	[[bread/parmesan potato batter bread\|parmesan potato batter bread]]		[[bread/parmesan potato batter bread\|parmesan potato batter bread]]
		+
		+	[[bread/monkey bread\|monkey bread]]

	== Bread, quick ==		== Bread, quick ==