http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Bread%2Fpumpkin_rollsBread/pumpkin rolls - Revision history2026-04-10T10:46:40ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Bread/pumpkin_rolls&diff=756&oldid=prev74.69.229.234: Created page with "Makes: 24 rolls Active Time: 1 hour Total Time: 3 hours From: A bakers almanac =Ingredients= 1 cup milk 1/4 cup syrup or honey 4 tbsp. butter, softened 2 tsp. salt 1 cup..."2014-11-28T22:24:14Z<p>Created page with "Makes: 24 rolls Active Time: 1 hour Total Time: 3 hours From: A bakers almanac =Ingredients= 1 cup milk 1/4 cup syrup or honey 4 tbsp. butter, softened 2 tsp. salt 1 cup..."</p>
<p><b>New page</b></p><div>Makes: 24 rolls<br />
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Active Time: 1 hour<br />
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Total Time: 3 hours<br />
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From: A bakers almanac<br />
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=Ingredients=<br />
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1 cup milk<br />
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1/4 cup syrup or honey<br />
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4 tbsp. butter, softened<br />
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2 tsp. salt<br />
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1 cup pumpkin<br />
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1 1/2 tbsp. yeast<br />
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1/4 cup warm water<br />
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1/2 tsp. sugar or honey<br />
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2 eggs<br />
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6 1/2 cups flour<br />
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=Directions=<br />
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== Step 1 ==<br />
Scald the milk. Add maple syrup, butter, salt and squash. Stirring to mix well. Let sit until luke warm. In a large bowl dissolve the yeast in warm water with 1/2 tsp. sugar or honey. When it is bubbly add the cool milk/squash mixture, eggs, and 2 1/2 cups of flower. Beat with an electric mixer for 2 minutes or 200 strokes by hand. Gradually add more flour to make a dough that pulls away from the edges of the bowl and is stiff enough to kneed.<br />
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== Step 2 ==<br />
Turn the dough out on a floured board and kneed until smooth and elastic. Mem says put butter on your hands. Put the dough into a buttered bowl, turn to coat all sides, cover and let rise until doubled in bulk. Punch the dough down, turn onto a floured board and kneed a few times to press out air bubbles.<br />
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== Step 3 ==<br />
Divide the dough in half repeatedly until there are 24 balls. Then divide them each 3 balls, and place in a buttered muffin tin. Brush top with butter and let rise lightly covered until not quite double in size.<br />
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== Step 4 ==<br />
Preheat oven to 375. Bake 15 minutes or until done.</div>74.69.229.234