http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Bread%2Fparmesan_potato_batter_breadBread/parmesan potato batter bread - Revision history2026-04-10T10:37:52ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Bread/parmesan_potato_batter_bread&diff=617&oldid=prev74.78.117.16: Created page with "Makes: 1 loaf Active Time: 30 minutes Total Time: 1 hour 40 minutes From: http://www.hannaford.com/recipe/Recipes/Fresh-Magazine/breads-rolls/Parmesan-Potato-Batter-Bread/pc/2..."2014-03-02T21:37:38Z<p>Created page with "Makes: 1 loaf Active Time: 30 minutes Total Time: 1 hour 40 minutes From: http://www.hannaford.com/recipe/Recipes/Fresh-Magazine/breads-rolls/Parmesan-Potato-Batter-Bread/pc/2..."</p>
<p><b>New page</b></p><div>Makes: 1 loaf<br />
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Active Time: 30 minutes<br />
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Total Time: 1 hour 40 minutes<br />
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From: http://www.hannaford.com/recipe/Recipes/Fresh-Magazine/breads-rolls/Parmesan-Potato-Batter-Bread/pc/22280/c/28833/sc/28857/9237.uts#<br />
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=Ingredients=<br />
1 tablespoon Unsalted butter<br />
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1/4 oz Active yeast, dry<br />
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1/2 cup Warm water, 110 to 115 degrees F<br />
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1 3/4 cup All purpose flour<br />
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1 tablespoon Sugar<br />
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3/4 teaspoon Salt<br />
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2 each Garlic clove, finely chopped<br />
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1 cup Shredded potatoes<br />
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4 tablespoon Unsalted butter, room temperature<br />
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1 each Large eggs, beaten<br />
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1/2 cup Parmesan cheese, grated<br />
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2 tablespoon Cold unsalted butter, diced 1/4"<br />
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=Directions=<br />
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== Step 1 ==<br />
Thoroughly grease an 8-inch round pan with 1 tablespoon butter.<br />
== Step 2 ==<br />
In a large bowl, stir yeast into water to soften. Add flour, sugar, salt, garlic, potato, 4 tablespoon butter, and egg. Beat vigorously for 3 minutes with either a wooden spoon or a stand mixer (batter is too thick to use a handheld mixer). Scrape batter into prepared pan.<br />
== Step 3 ==<br />
Cover with a tightly woven cloth, such as a dishcloth, and let rise for 50 minutes; after 40 minutes, preheat oven to 375 degrees F. Just before baking, sprinkle surface with cheese and dot bread with 2 tablespoons cold butter. Bake for 30 to 35 minutes, until internal temperature reaches 190 degrees F on an instant read thermometer; surface should be golden. Cut into eight pie-shaped wedges. Serve immediately.</div>74.78.117.16