http://zurving.net/mediawiki2/index.php?action=history&feed=atom&title=Appetizer%2FZucchini_Fritters_with_PistouAppetizer/Zucchini Fritters with Pistou - Revision history2026-04-10T10:55:02ZRevision history for this page on the wikiMediaWiki 1.26.2http://zurving.net/mediawiki2/index.php?title=Appetizer/Zucchini_Fritters_with_Pistou&diff=403&oldid=prevZurving: Created page with "Serves: 4 Active Time: 30 minutes Total Time: 2 hour 10 minutes From: Mediterranean - A taste of the sun in over 150 recipes - by Jacquelline Clark & Joanna Farrow =Ingredien..."2013-05-25T21:07:00Z<p>Created page with "Serves: 4 Active Time: 30 minutes Total Time: 2 hour 10 minutes From: Mediterranean - A taste of the sun in over 150 recipes - by Jacquelline Clark & Joanna Farrow =Ingredien..."</p>
<p><b>New page</b></p><div>Serves: 4<br />
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Active Time: 30 minutes<br />
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Total Time: 2 hour 10 minutes<br />
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From: Mediterranean - A taste of the sun in over 150 recipes - by Jacquelline Clark & Joanna Farrow<br />
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=Ingredients=<br />
== Pistou ==<br />
1/2 oz. basil leaves<br />
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4 garlic cloves, crushed<br />
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1 cup grated parm. cheese<br />
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finely grated rind of 1 lemon<br />
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2/3 cup olive oil<br />
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== Fritters ==<br />
1 lb zucchini, grated<br />
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2/3 cup flour<br />
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1 egg separated<br />
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1 tbsp olive oil<br />
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oil for shallow frying<br />
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salt<br />
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pepper<br />
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=Directions=<br />
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== Step 1 ==<br />
To make the Pistou: Crush the basil leaves and garlic with a mortar and pestle to make a fairly fine paste. Transfer the paste to a bowl and stir in the grated cheese and lemon rind. Gradually blend in the oil until combined, then transfer to a small serving dish.<br />
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== Step 2 ==<br />
To make the Fritters: Put the grated zucchini in a strainer over a bowl and sprinkle with salt. Leave for 1 hour, and rinse thoroughly. Dry well on paper towels.<br />
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== Step 3 ==<br />
Sift the flour into a bowl, make a well in the center, and add the egg yolk and oil. Measure 5 tbsp water and add a little to the bowl.<br />
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== Step 4 ==<br />
Whisk the egg yolk and oil, gradually incorporating the flour and water to make a smooth batter. Season and let sit for 30 minutes.<br />
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== Step 5 ==<br />
Stir the zucchini into the batter. Whisk the egg white until stiff, then fold into batter.<br />
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== Step 6 ==<br />
Heat 1/2 inch of oil in frying pan, add spoon-fulls of batter to oil and fry for 2 minutes until golden. Drain the fritters on paper towels and keep warm while frying the rest. Serve with sauce.</div>Zurving