<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
		<id>http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Appetizer%2FHerb_White_Bean_Dip</id>
		<title>Appetizer/Herb White Bean Dip - Revision history</title>
		<link rel="self" type="application/atom+xml" href="http://zurving.net/mediawiki2/index.php?action=history&amp;feed=atom&amp;title=Appetizer%2FHerb_White_Bean_Dip"/>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Appetizer/Herb_White_Bean_Dip&amp;action=history"/>
		<updated>2026-04-10T10:55:25Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.26.2</generator>

	<entry>
		<id>http://zurving.net/mediawiki2/index.php?title=Appetizer/Herb_White_Bean_Dip&amp;diff=87&amp;oldid=prev</id>
		<title>Zurving: Created page with &quot;Serves: 4  Active Time: 10 minutes  Prep Time: 10 minutes  From: Fresh  == Ingredients == 1 15 oz. can cannellini beans, rinsed and drained  2 tbsp. olive oil  1-2 tbsp. fresh le...&quot;</title>
		<link rel="alternate" type="text/html" href="http://zurving.net/mediawiki2/index.php?title=Appetizer/Herb_White_Bean_Dip&amp;diff=87&amp;oldid=prev"/>
				<updated>2011-02-02T02:09:45Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Serves: 4  Active Time: 10 minutes  Prep Time: 10 minutes  From: Fresh  == Ingredients == 1 15 oz. can cannellini beans, rinsed and drained  2 tbsp. olive oil  1-2 tbsp. fresh le...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Serves: 4&lt;br /&gt;
&lt;br /&gt;
Active Time: 10 minutes&lt;br /&gt;
&lt;br /&gt;
Prep Time: 10 minutes&lt;br /&gt;
&lt;br /&gt;
From: Fresh&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
1 15 oz. can cannellini beans, rinsed and drained&lt;br /&gt;
&lt;br /&gt;
2 tbsp. olive oil&lt;br /&gt;
&lt;br /&gt;
1-2 tbsp. fresh lemon juice&lt;br /&gt;
&lt;br /&gt;
1 tsp. minced garlic (2 cloves)&lt;br /&gt;
&lt;br /&gt;
3/4 tsp. dried mint (2 tsp fresh)&lt;br /&gt;
&lt;br /&gt;
1/2 dried basil (1 1/2 tsp fresh)&lt;br /&gt;
&lt;br /&gt;
1/4 cup crumbled fetta cheese&lt;br /&gt;
&lt;br /&gt;
1/8 tsp. salt (or to taste)&lt;br /&gt;
&lt;br /&gt;
1/8 tsp. freshly ground black pepper (or to taste)&lt;br /&gt;
&lt;br /&gt;
bagget slices, crackers or sliced cucumbers&lt;br /&gt;
&lt;br /&gt;
parsley leaves for garnish (optional)&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
=== Step 1 ===&lt;br /&gt;
Place the beans in a bowl with the olive oil and lemon juice.  With a potato masher or a fork mash into a course mixture, this is not a puree.&lt;br /&gt;
=== Step 2 ===&lt;br /&gt;
Add the garlic, mint, basil, fetta cheese, salt and pepper.  Mix to combine.  Check for seasoning, add more salt or pepper as desired.&lt;br /&gt;
=== Step 3 ===&lt;br /&gt;
Server in a bowl at room temp with bagget slices, crackers, or sliced cucumbers.  For a more elegant presentation spread on bagget or cucumber slices and garnish each with a parsely leaf.  Keep and remaining dip in a sealed container for up to three days.&lt;/div&gt;</summary>
		<author><name>Zurving</name></author>	</entry>

	</feed>