View source for Dinners/broccoli rabe with white beans and potatoes

Serves: 6

Active Time: 30 minutes

Total Time: 30 minutes

From: http://www.vegetariantimes.com/recipe/broccoli-rabe-with-white-beans-and-potatoes/

=Ingredients=
15-oz. can vegetable broth

2 cups cooked or rinsed, canned Great Northern or other white beans

3 medium potatoes (1 ½ lbs.), peeled, quartered and sliced

2 Tbs. extra-virgin olive oil

5 large cloves garlic, minced

1 tsp. red pepper flakes, or more to taste

2 large bunches broccoli rabe, bottom 3 inches of stems trimmed, remainder cut crosswise in half

¼ tsp. salt

¼ tsp. freshly ground pepper
=Directions=

== Step 1 ==
In medium saucepan, combine potatoes with lightly salted water to cover and bring to a boil over high heat. Reduce heat to medium-low, partially cover and cook until potatoes are fork-tender, about 10 minutes. Drain well and set aside.

== Step 2 ==
Meanwhile, in large pot, heat oil over medium heat. Add garlic and pepper flakes and cook, stirring occasionally, 2 minutes. Stir in broccoli rabe, salt, pepper and 1/4 cup water. Cover; cook until broccoli rabe is tender, stirring occasionally, 5 to 8 minutes.
Add cooked potatoes, beans and broth and mix well. Increase heat to medium-high and bring to a boil. Cook, uncovered, stirring occasionally, until flavors have blended and mixture is heated through, about 5 minutes. Adjust seasonings to taste and serve hot.