View source for Desserts/poppy's famous chocolate melt-aways

=Ingredients=
2 sticks butter, softened

1/2 cup sugar

1 2/3 cup flour, mixed with 1 tsp. baking powder

1 1/2 cup + 1 tbsp. cocoa powder

1/4 tsp. salt

2 tsp. vanilla

=Directions=

== Step 1 ==
Preheat oven to 350 degrees f.

== Step 2 ==
Cream butter and sugar.  Mix in remaining ingredients.  You should have a soft slightly sticky dough.  Roll heaping teaspoons into small balls and place on small un-greased baking sheets, well spread apart.  Dip a fork in water and flatten the cookies.  Re-wet the fork every 4-5 cookies.

== Step 3 ==
Bake 18-22 minutes - cookies should crisp as they cool.  Store at room temperature in a airtight container.