View source for Breakfasts/Honey Teff Pancakes

Makes: 12 pancakes

Active Time: 20 minutes

Total Time: 20 minutes

From: https://www.oatmealwithafork.com/honey-teff-pancakes/#wprm-recipe-container-21777

===Ingredients===
1 cup teff flour

¼ tsp sea salt

¾ tsp baking soda

1 cup buttermilk (see Notes)

2 eggs

1 Tbsp olive oil

2 Tbsp applesauce

2 tsp honey

½ tsp vanilla extract

=Directions=
== Step 1 ==
Mix the dry ingredients (flour, salt, baking soda) in a medium bowl.
== Step 2 ==
Mix the wet ingredients (buttermilk, eggs, oil, applesauce, honey, vanilla), in a smaller bowl. If any of your ingredients are cold, the honey may need an extra minute of whisking to incorporate.
== Step 3 ==
Begin heating a large non-stick skillet over medium heat.
== Step 4 ==
Pour the wet ingredients into the dry mix, whisking until smooth.
== Step 5 ==
Add some butter or oil to your skillet, and once it melts and spreads a bit, dollop the batter onto the hot skillet using a 1/4 cup measure for each pancake.
== Step 6 ==
Cook the pancakes until the perimeter begins to set and you see small bubbles form on the surface (1-2 minutes).
== Step 7 ==
Flip and cook the other side for another 15-30 seconds, or until springy to the touch.
== Step 8 ==
Repeat with remaining batter (recipe makes about 12 pancakes).

=Notes=
To make your own buttermilk, add one tablespoon of apple cider vinegar or lemon juice to a measuring cup. Add enough milk of your choice to equal one cup. Let sit a few minutes, then proceed with the recipe.