View source for Appetizer/Puff Pastry Wreath with Brie

Makes: Some Pastries

From: Lenoir's Recipies

==Ingredients==
1 sheet frozen puff pastrey, thawed (from 17.3 oz package)

1 round - 14-15 oz - Brie cheese

1 egg

1 Tbsp milk

1 tsp chopped fresh rosemary leaves

Red currants or cranberries

fresh bay leaves

==Directions==
Heat oven to 400°.  Place pastry on lightly floured surface.  Cut pastry with 3inch leaf-shapped cookie cutter dipped in flour, make 24 leaves.  Place cheese on ungreased cookie sheet; arrange pastry leaves in a circle around cheese.  Remove cheese.  Cover and refrigerate wreath for 5-10 minutes.  Beat eggs and milk with fork until well bended, brush over the top of the wreath; sprinkle with chopped rosemary.  Bake 15-18 minutes, until golden brown.  Carefully remove from cookie sheet and place on platter. Make an impression 1/4 inch deep with the leaf cutter in the top of the cheese.  Gently scrape away rind.  Place cheese on cookie sheet.  Bake 8-10 minutes, until soft and partially melted.  Place cheese in center of wreath.  Garnish with currants and bay leaves.