View source for Sides/chinese egg rolls

Makes: 12

Active Time: 20 minutes

Total Time: 30 minutes

From: VetarianTimes.com august 1999

=Ingredients=

== sesame dipping sauce ==

1/4 cup hoisin sauce

2 Tbsp. vegetable oil

1 Tbsp. sesame seeds, toasted

1 Tbsp. chopped scallion

== the rest ==

2 Tbsp. peanut oil

2 thin slices of fresh ginger + 1 Tbsp. minced fresh ginger

1/2 napa cabbage, thinly shredded (4 cups)

1 bunch scallions, white and green parts, sliced, about 1 cup

1 cup small broccoli florets

10 oz. package extra firm tofo, drained and diced

3 medium cloves garlic, minced

2 tsp. dark sesame oil

1 tsp. sugar

1 tsp. salt

1 tsp. rice vinegar

12 eggroll or wantan wrappers 

=Directions=
==Step 1==
Dipping sauce: in small bowl mix hoisin and oil, stir in sesame and scallions.  Set aside.

==Step 2==
Preheat oven to 425.  Brush large baking sheet with peanut oil.  

==Step 3==
In large sauce pan, bring 2 quarts salted water and ginger slices to a boil.  Add cabbage scallions and broccoli, and cook 1 1/2 minutes.  Drain, rinse under cold water and drain again.  Discard ginger.

I have exactly what info I want. Check, please. Wait, it's free? Awsoeme!

I made them two days in a row. They are fast and delicious.I <a href="http://crsehyu.com">paeird</a> them with a TJ's Crunchy Slaw w/ Peanut Dressing, because I didn't know how challenging the oil would be without a therm   but they were perfect. Albeit a little on the toasty side.The next night I made four more, and reused the oil (being in the fridge separated out the floaties). I <a href="http://crsehyu.com">paeird</a> this half-order with pasta and marinara. A little monotone but that combo of avo and brie are lovely. Even at midnight. Cold.Love your blog.Yum. I say. Yum !

==Step 6==
Place egg rolls in single layer on prepared baking sheet.  Turn to coat with oil.  Bake until tops are golden, about 6 minutes.  Turn and bake until tops are golden, 3-4 minutes.  Serve right away with dipping sauce.