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• Breakfasts/apple clafouti
  ...r medium heat and cook the apple slices with remaining sugar until tender, about 10 minutes. Risk in raising and lemon zest and transfer to baking dish.
  887 bytes (134 words) - 17:42, 17 September 2011
• Breakfasts/blueberry stuffed french toast
  ..., preheat the oven to 350 degrees. Bake uncovered until puffed and golden, about 45 to 50 minutes. Let rest for 15 minutes before serving with additional sy
  2 KB (303 words) - 20:50, 30 December 2012
• Breakfasts/chocolate pancakes
  ...til lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 16 pancakes.
  899 bytes (121 words) - 17:30, 5 January 2014
• Breakfasts/coconut and ricotta pancakes with ginger syrup
  2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce) 2/3 cup whole-milk ricotta cheese (about 6 ounces)
  2 KB (239 words) - 18:00, 17 September 2011
• Breakfasts/corn and basil tart
  1-1/2 cups fresh corn kernels (about 3 ears)
  2 KB (268 words) - 13:12, 3 April 2011
• Breakfasts/cranberry surprise muffins
  ...should be about three-quarters full. If desired, sprinkle each muffin with about 1/4 tsp. demerara or turbinado sugar. Bake muffins until light golden brown, about 20 minutes. Let rest for 5 minutes, then remove from tins. Serve warm or at
  2 KB (313 words) - 02:01, 2 February 2011
• Breakfasts/gingerbread cinnamon rolls
  In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
  2 KB (267 words) - 02:01, 2 February 2011
• Breakfasts/orange buttermilk pancakes
  ...y greased griddle or heavy skillet over medium heat. For each pancake pour about 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly a
  891 bytes (117 words) - 17:34, 5 January 2014
• Breakfasts/paleo flour pancakes
  ...ilk. Portion about 1/4 cup batter per pancake onto the skillet. Cook for about 4 minutes, flip and cook for 3 minutes.
  709 bytes (108 words) - 00:35, 8 April 2021
• Breakfasts/raisin-studded soda-bread muffins
  ...dough into prepared muffin cups. Bake until muffins are firm to the touch,about 20 minutes. Serve.
  873 bytes (122 words) - 16:05, 26 March 2011
• Breakfasts/skillet corn griddle cakes
  ...or 2 tbsp. measure. Cook until brown on one side and batter appears set, about 1 minute. Turn and cook one additional minute or less. Repeat, set aside
  1 KB (214 words) - 22:21, 30 June 2012
• Breakfasts/zucchini spice muffins
  ...Bake the muffins until the tops are golden brown and springy to the touch, about 20 to 23 minutes.
  2 KB (334 words) - 13:21, 3 April 2011
• Desserts/Almond short cakes with peaches and blackberries
  ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. ...sliced almonds and sugar. Bake until golden and firm-crisp on the outside, about 15 to 17 minutes.
  3 KB (391 words) - 16:30, 23 May 2013
• Desserts/Apricot-Raisin Hot Cross Buns
  ...surface of dough. Cover and let rise in a warm place until double in size (about 1-1/2 hours).
  2 KB (370 words) - 21:39, 3 November 2011
• Desserts/Banana Boo Bars
  1-1/2 cups mashed ripe banana (about 4 bananas) ...cups sifted powdered sugar and 1/4 teaspoon vanilla until combined. Makes about 2 cups.
  1 KB (217 words) - 02:00, 3 February 2011
• Desserts/Banana Nutella Ravioli
  ...to 5 wontons at a time until golden brown, turning to fry the second side, about 15 to 20 seconds per side. Place on a paper towel-lined plate to absorb exc
  1 KB (162 words) - 17:39, 11 February 2012
• Desserts/Browned Butter Pecan Sandies
  ...remove pan from heat). Transfer butter-pecan mixture to a large bowl. Cool about 15 minutes. ...to 12 equal balls. Roll each bowl in coarse sugar, if desired. Place balls about 2 1/2 inches apart on prepared baking sheets; press a pecan half firmly int
  2 KB (344 words) - 17:30, 25 August 2013
• Desserts/Chocolate-Cherry Rugelach
  ...gh into a rectangle 12 inches long and 5 to 6 inches wide (dough should be about 1/8 inch thick). Spread 1/4 cup of the preserves over the surface, leaving ...detaching any excess jam, and let cool to room temperature on a wire rack, about 1 hour.
  3 KB (399 words) - 12:24, 7 April 2013
• Desserts/Chocolate-Sesame Cookies
  ...ate mixture. Beat in flour mixture just until combined. Cover dough; chill about 30 minutes, until easy to handle.
  1 KB (167 words) - 14:27, 15 January 2012
• Desserts/Chocolate Loaf with Butterscotch Glaze
  ...medium speed 30 seconds. Add 1 cup brown sugar; beat on high until fluffy, about 2 minutes, scraping bowl occasionally. Beat in eggs and vanilla. Beat in co ...anberries. Cook, stirring frequently, just until kumquats start to soften, about 3 minutes. Remove from heat.
  2 KB (261 words) - 01:58, 3 February 2011
• Desserts/Chocolate Logs
  ...tir every minute or so, until about 80 percent of the chocolate is melted, about 6 to 10 minutes. Remove top pan from the heat and stir until all the chocol Put the pan in the freezer until mixture is slightly firm, about 5 minutes.
  1 KB (218 words) - 02:05, 3 February 2011
• Desserts/Chocolate Surprise Cookies
  ...g sure the candy is completely sealed within the dough. Bake until golden about 15 minutes.
  1 KB (150 words) - 17:01, 24 March 2012
• Desserts/Dutch Apple-Ginger Pie
  24 gingersnaps (about 8 oz.) ...over with foil and bake until the apples are tender and the juices bubble, about 30 minutes. Let cool on a rack. Sprinkle with confectioners' sugar before s
  1 KB (210 words) - 20:56, 27 February 2016
• Desserts/Lime Cornmeal Shortcakes with Blueberries
  ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. ...ghtly with your fingers. Bake until golden and mostly firm on the outside, about 14 to 16 minutes.
  3 KB (438 words) - 11:12, 3 July 2013
• Desserts/Mini Cocoa Cakes
  Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into
  2 KB (276 words) - 02:03, 3 February 2011
• Desserts/Oatmeal Spiced Shortcake with Cherries and Plumbs
  ...s to form clumps. Using your hands or arubber spatula, turn the dough over about 6 times until it comes together. ...h reserved cinnamon sugar. Bake until golden and firm-crisp on theoutside, about 14 to 16 minutes.
  3 KB (413 words) - 20:58, 27 February 2016
• Desserts/Sacher Torte
  ...edium-high speed to cream butter and remaining 1/2 cup sugar until smooth, about 1 minute. Add egg yolks 1 at a time, beating after each one. Stir in the me ...e careful not to overbake. Cool cakes completely in the pan on wire racks, about 1 hour.
  3 KB (490 words) - 12:00, 7 April 2013
• Desserts/Shortbread Sandwiches with Fudge Sauce
  ...n 4 ounces chopped semisweet chocolate until melted. Let cool until thick, about 1 hour.
  2 KB (276 words) - 01:58, 3 February 2011
• Desserts/berry-lemon napoleon
  4 sheets frozen phyllo dough (about 17/13-inch rectangles), thawed
  2 KB (249 words) - 01:57, 7 April 2014
• Desserts/berry striped pops
  ...kiwi fruit puree into molds. Insert popsicle stick and freeze until firm, about 30 minutes. Pour peach puree into most and freeze until firm and ready to
  691 bytes (98 words) - 02:56, 16 November 2013
• Desserts/black-bottom pear pie
  1 sheet (9-inch square) frozen puff pastry (about 8 oz.), thawed ...ide down. pour the juices from the bowl over the pears. Bake until tender, about 45 minutes. Let the pears cool, basting occasionally with the juices in the
  2 KB (243 words) - 13:43, 19 January 2014
• Desserts/blueberry grunt
  ...ver with tight-fitting lid. Lower heat slightly. Cook without lifting lid, about 15 minutes.
  1 KB (162 words) - 23:05, 26 March 2014
• Desserts/blueberry ice cream pie
  A few gratings of nutmeg (about 1/8 tsp.)
  3 KB (434 words) - 01:58, 21 August 2012
• Desserts/candy-topped ricotta cookies
  ...1 minute on each side. Let cool the half done tuna felilt. Cut into slices about 1/3 inch thick.Put white vinegar and egg yolks in a bowl and whisk until th
  1 KB (192 words) - 05:03, 9 July 2015
• Desserts/candy cane chocolate loaves
  In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add the egg whites, eggs, coffee, yogurt, oil and extracts until
  1 KB (189 words) - 18:26, 17 September 2011
• Desserts/candy cane trifle
  3/4 cup coarsely crushed candy canes (about 10) LAYER 1 In 10 straight-side glasses or tumblers, each about 3 inches in diameter, place one brownie circle.
  2 KB (248 words) - 20:45, 27 April 2014
• Desserts/caramel corn
  Cool in the pan, about 45 minutes. The caramel coating will become firm as itcools. Serve or store
  2 KB (247 words) - 02:27, 3 February 2011
• Desserts/caramel crunch snickerdoodle
  ...of no more than 1/8 inch. Allow to cool until hard and cool to the touch, about 30 minutes. ...edium speed to beat the butter and remaining 11/2 cups sugar until smooth, about 1 minute. Mix in the eggs and vanilla until blended. On low speed, mix in t
  3 KB (416 words) - 02:28, 3 February 2011
• Desserts/cherry almond cake
  1/2 cup (about 1/2 can) almond paste, crumbled
  2 KB (277 words) - 20:41, 16 November 2013
• Desserts/chocolate-caramel trifle
  ...ucepan stir together the 1-1/2 cups sugar and water. Heat over medium heat about 5 minutes until sugar is dissolved. Brush the insides of pan with a pastry
  2 KB (362 words) - 21:07, 27 April 2014
• Desserts/chocolate-peanut mousse pie
  4 ounces bittersweet chocolate, finely chopped (about 3/4 cup) ...ts. Pour half the chocolate mixture over crust. Place in freezer and chill about 20 minutes or until set, then place in refrigerator. (Cover and refrigerate
  2 KB (280 words) - 02:10, 3 February 2011
• Desserts/chocolate Santa's sandwiches
  Makes: About 30 large, 38 small ...t 1-1/2 inches in diameter. (For small cookies, shape dough in 9-inch logs about 1 inch in diameter). Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hou
  1 KB (220 words) - 02:14, 3 February 2011
• Desserts/chocolate almond dried-cranberry biscotti
  ...Reverse position of baking sheets. Bake logs until firm and dry to touch, about 12 minutes longer. Remove from oven. Reduce oven temperature to 325°F. ...down, on same baking sheets. Bake biscotti until dry and slightly darker, about 10 minutes. Transfer to racks; cool.
  1 KB (201 words) - 00:13, 2 June 2014
• Desserts/chocolate mint dessert sauce
  Add chocolate chips to the cocoa mixture and stir until they begin to melt, about 11/2 minutes. Microwave the sauce for 30 seconds. Stir well until all the c Allow sauce to cool to room temperature, about 45 minutes, then refrigerate until needed. Finished sauce can be stored in
  1 KB (206 words) - 02:16, 3 February 2011
• Desserts/chocolate peanut butter whoopie pie
  ...ic mixer on medium speed to mix butter and brown sugar until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. Mix ...on baking sheets before transferring them to wire racks to finish cooling, about 15 to 20 minutes. Repeat with remaining batter.
  2 KB (388 words) - 22:57, 19 January 2014
• Desserts/chocolate pots de creme
  ...gar over medium heat until it begins to bubble around the edges and steam, about 3 minutes. Whisk into chocolate mixture until smooth. In another large mix
  1 KB (236 words) - 01:15, 27 November 2013
• Desserts/chocolate short cakes with raspberry sauce
  ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. If dough is too dry,add additional milk, 1 ...sheet, about 1 to 1 1/2 inches apart. Bake untilmostly firm to the touch, about 14 to 16 minutes. Be careful not to overcook or the chocolate will burn.
  3 KB (403 words) - 11:06, 3 July 2013
• Desserts/chocolate sour cream cake
  ...ayer. Repeat with the remaining cake layer. Cool cake layers on wire racks about 2 hours or until completely cool.
  2 KB (310 words) - 23:11, 26 March 2014
• Desserts/chocolate stack loaf
  ...gredients are moistened and mixture resembles a thick paste. Whisk briskly about 30 strokes. Tap or shake any batter from whisk. Use rubber spatula to stir
  2 KB (329 words) - 02:18, 3 February 2011
• Desserts/chocolate sweethearts
  ...to stir in confectioners' sugar, then cream on low until light and fluffy about 3 minutes. Add vanilla and dry ingredients on low until well blended; doug ...ne corner. Drizzle chocolate on each cookie in a zigzag pattern. Let set about 1 hour. Store cookies in a flat container with waxed paper between each la
  2 KB (254 words) - 17:38, 19 January 2014

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