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• Appetizer/Broccoli and Cheddar Tartlets
  Bake tarlets until knife inserted in center comes out clean, about thirty minutes. Let stand for several minutes before serving.
  714 bytes (97 words) - 02:11, 2 February 2011
• Appetizer/Hot Spinach Dip
  ...same pot warm the milk over high heat. Stir in cream cheese until melted, about 3 minutes. Add spinach, worchestershire, hot sauce, and 1/4 cup mozzarella
  1 KB (154 words) - 16:54, 26 February 2011
• Beverages/another purple cow
  Chill the berries on plate in freezer until they are firm, not frozen, about 35 minutes.
  879 bytes (143 words) - 23:34, 8 March 2014
• Bread/Apricot-Raisin Hot Cross Buns
  ...surface of dough. Cover and let rise in a warm place until double in size (about 1-1/2 hours).
  2 KB (371 words) - 01:26, 16 September 2013
• Bread/Ginger Pumpkin Braid
  ...tic wrap, and set it aside to rise for 1 to 1 1/2 hours; it should be just about doubled in bulk.
  2 KB (375 words) - 18:08, 28 November 2014
• Bread/Kale and Mozzarella Stuffed Bread
  6 cups finely chopped kale leaves, stems discarded (about 3/4 -,- 1 lb.) Lightly flour a work surface and roll the dough into a large rectangle, about 10 by 14 inches. If dough starts to feel difficult to roll out, let it rest
  2 KB (367 words) - 12:05, 7 April 2013
• Bread/anadama bread
  ...irring constantly. Continue stirring until the cornmeal thickens slightly, about 30 seconds, then remove it from the heat. ...in the molasses. Set the mixture aside until it reaches room temperature, about 5 to 10 minutes.
  3 KB (490 words) - 02:15, 2 February 2011
• Bread/cheddar and chive biscuits
  ...tric mixer on low speed, beat until flour mixture resembles coarse crumbs, about 45 to 60 seconds. ...nd heavy cream. Beat on low speed just until dough starts coming together, about 20 to 30 seconds. Lightly flour a working surface. Remove dough from bowl a
  2 KB (258 words) - 19:12, 27 February 2016
• Bread/chocolate butter bread
  ...l mix together yeast, 1/2 cup of the flour, sugar and milk. Let stand for about 10 minutes, until it gets all foamy. Knead the dough for about 3 minutes.
  2 KB (272 words) - 22:46, 27 February 2016
• Bread/overnight pull-apart cinnamon loaf
  ...s or until nearly double in size. Preheat oven to 350 degrees F. Bake loaf about 30 minutes or until golden brown. Cool in pan on wire rack for 10 minutes.
  2 KB (344 words) - 22:46, 14 April 2012
• Bread/savory monkey bread
  ...Allow to rise. Drizzel with more olive oil and bake at 350 until golden about 35-40 minutes. Let cool for 10 minutes.
  576 bytes (89 words) - 22:32, 18 January 2014
• Breads/chive batter bread
  Bake, uncovered, about 18 minutes or until rolls sound hollow when tapped. Cool in muffin cups 5 m
  2 KB (236 words) - 21:40, 18 June 2014
• Breakfasts/Caramel-Pear Scones
  2-3 pears (about 1 pound) peeled, chopped (1/2 inch), about 2 1/3 cups
  2 KB (235 words) - 01:59, 2 February 2011
• Breakfasts/Fluffy Coconut Flour Pancakes
  ...the preheated griddle or pan and spread the batter out a little. Cook for about 3 minutes before flipping carefully. Then cook the other side for a couple
  1 KB (206 words) - 12:47, 28 February 2021
• Breakfasts/Gingerbread Cinnamon Rolls
  Makes: About 12 In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
  2 KB (270 words) - 01:58, 2 February 2011
• Breakfasts/Glazed Lemon Scones
  ...gently 3 or 4 times until it becomes a ball. Flatten the ball into a disk about 3/4" thick and cut it as you would a pie into 8 wedges. Transfer the piece Bake the scones in the center of the oven until golden brown, about 16-18 minutes. Allow them to cool a few minutes and then transfer them to
  2 KB (325 words) - 01:57, 2 February 2011
• Breakfasts/Honey Teff Pancakes
  Repeat with remaining batter (recipe makes about 12 pancakes).
  1 KB (227 words) - 13:18, 17 January 2023
• Breakfasts/almond flour pancakes
  ...he sides of the pancakes firm up and a bubble or two escapes from the top, about 2 to 3 minutes.
  1,017 bytes (153 words) - 01:58, 29 May 2018
• Breakfasts/apple chard quiche
  1 cup (about 2 oz.) thinly sliced mushrooms ...dium heat. Reduce heat to medium-low, and sauté onions until caramelized, about 15 minutes.
  1 KB (189 words) - 22:55, 5 March 2014
• Breakfasts/apple cinnamon puffs
  ...n into 12 well-greased muffin cups. Let rise in warm place until doubled, about 30 minutes. Do not cover. Bake at 375 degrees for 74 minutes or until gol
  983 bytes (140 words) - 02:00, 2 February 2011
• Breakfasts/apple clafouti
  ...r medium heat and cook the apple slices with remaining sugar until tender, about 10 minutes. Risk in raising and lemon zest and transfer to baking dish.
  887 bytes (134 words) - 17:42, 17 September 2011
• Breakfasts/blueberry stuffed french toast
  ..., preheat the oven to 350 degrees. Bake uncovered until puffed and golden, about 45 to 50 minutes. Let rest for 15 minutes before serving with additional sy
  2 KB (303 words) - 20:50, 30 December 2012
• Breakfasts/chocolate pancakes
  ...til lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 16 pancakes.
  899 bytes (121 words) - 17:30, 5 January 2014
• Breakfasts/coconut and ricotta pancakes with ginger syrup
  2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce) 2/3 cup whole-milk ricotta cheese (about 6 ounces)
  2 KB (239 words) - 18:00, 17 September 2011
• Breakfasts/corn and basil tart
  1-1/2 cups fresh corn kernels (about 3 ears)
  2 KB (268 words) - 13:12, 3 April 2011
• Breakfasts/cranberry surprise muffins
  ...should be about three-quarters full. If desired, sprinkle each muffin with about 1/4 tsp. demerara or turbinado sugar. Bake muffins until light golden brown, about 20 minutes. Let rest for 5 minutes, then remove from tins. Serve warm or at
  2 KB (313 words) - 02:01, 2 February 2011
• Breakfasts/gingerbread cinnamon rolls
  In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
  2 KB (267 words) - 02:01, 2 February 2011
• Breakfasts/orange buttermilk pancakes
  ...y greased griddle or heavy skillet over medium heat. For each pancake pour about 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly a
  891 bytes (117 words) - 17:34, 5 January 2014
• Breakfasts/paleo flour pancakes
  ...ilk. Portion about 1/4 cup batter per pancake onto the skillet. Cook for about 4 minutes, flip and cook for 3 minutes.
  709 bytes (108 words) - 00:35, 8 April 2021
• Breakfasts/raisin-studded soda-bread muffins
  ...dough into prepared muffin cups. Bake until muffins are firm to the touch,about 20 minutes. Serve.
  873 bytes (122 words) - 16:05, 26 March 2011
• Breakfasts/skillet corn griddle cakes
  ...or 2 tbsp. measure. Cook until brown on one side and batter appears set, about 1 minute. Turn and cook one additional minute or less. Repeat, set aside
  1 KB (214 words) - 22:21, 30 June 2012
• Breakfasts/zucchini spice muffins
  ...Bake the muffins until the tops are golden brown and springy to the touch, about 20 to 23 minutes.
  2 KB (334 words) - 13:21, 3 April 2011
• Desserts/Almond short cakes with peaches and blackberries
  ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. ...sliced almonds and sugar. Bake until golden and firm-crisp on the outside, about 15 to 17 minutes.
  3 KB (391 words) - 16:30, 23 May 2013
• Desserts/Apricot-Raisin Hot Cross Buns
  ...surface of dough. Cover and let rise in a warm place until double in size (about 1-1/2 hours).
  2 KB (370 words) - 21:39, 3 November 2011
• Desserts/Banana Boo Bars
  1-1/2 cups mashed ripe banana (about 4 bananas) ...cups sifted powdered sugar and 1/4 teaspoon vanilla until combined. Makes about 2 cups.
  1 KB (217 words) - 02:00, 3 February 2011
• Desserts/Banana Nutella Ravioli
  ...to 5 wontons at a time until golden brown, turning to fry the second side, about 15 to 20 seconds per side. Place on a paper towel-lined plate to absorb exc
  1 KB (162 words) - 17:39, 11 February 2012
• Desserts/Browned Butter Pecan Sandies
  ...remove pan from heat). Transfer butter-pecan mixture to a large bowl. Cool about 15 minutes. ...to 12 equal balls. Roll each bowl in coarse sugar, if desired. Place balls about 2 1/2 inches apart on prepared baking sheets; press a pecan half firmly int
  2 KB (344 words) - 17:30, 25 August 2013
• Desserts/Chocolate-Cherry Rugelach
  ...gh into a rectangle 12 inches long and 5 to 6 inches wide (dough should be about 1/8 inch thick). Spread 1/4 cup of the preserves over the surface, leaving ...detaching any excess jam, and let cool to room temperature on a wire rack, about 1 hour.
  3 KB (399 words) - 12:24, 7 April 2013
• Desserts/Chocolate-Sesame Cookies
  ...ate mixture. Beat in flour mixture just until combined. Cover dough; chill about 30 minutes, until easy to handle.
  1 KB (167 words) - 14:27, 15 January 2012
• Desserts/Chocolate Loaf with Butterscotch Glaze
  ...medium speed 30 seconds. Add 1 cup brown sugar; beat on high until fluffy, about 2 minutes, scraping bowl occasionally. Beat in eggs and vanilla. Beat in co ...anberries. Cook, stirring frequently, just until kumquats start to soften, about 3 minutes. Remove from heat.
  2 KB (261 words) - 01:58, 3 February 2011
• Desserts/Chocolate Logs
  ...tir every minute or so, until about 80 percent of the chocolate is melted, about 6 to 10 minutes. Remove top pan from the heat and stir until all the chocol Put the pan in the freezer until mixture is slightly firm, about 5 minutes.
  1 KB (218 words) - 02:05, 3 February 2011
• Desserts/Chocolate Surprise Cookies
  ...g sure the candy is completely sealed within the dough. Bake until golden about 15 minutes.
  1 KB (150 words) - 17:01, 24 March 2012
• Desserts/Dutch Apple-Ginger Pie
  24 gingersnaps (about 8 oz.) ...over with foil and bake until the apples are tender and the juices bubble, about 30 minutes. Let cool on a rack. Sprinkle with confectioners' sugar before s
  1 KB (210 words) - 20:56, 27 February 2016
• Desserts/Lime Cornmeal Shortcakes with Blueberries
  ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. ...ghtly with your fingers. Bake until golden and mostly firm on the outside, about 14 to 16 minutes.
  3 KB (438 words) - 11:12, 3 July 2013
• Desserts/Mini Cocoa Cakes
  Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into
  2 KB (276 words) - 02:03, 3 February 2011
• Desserts/Oatmeal Spiced Shortcake with Cherries and Plumbs
  ...s to form clumps. Using your hands or arubber spatula, turn the dough over about 6 times until it comes together. ...h reserved cinnamon sugar. Bake until golden and firm-crisp on theoutside, about 14 to 16 minutes.
  3 KB (413 words) - 20:58, 27 February 2016
• Desserts/Sacher Torte
  ...edium-high speed to cream butter and remaining 1/2 cup sugar until smooth, about 1 minute. Add egg yolks 1 at a time, beating after each one. Stir in the me ...e careful not to overbake. Cool cakes completely in the pan on wire racks, about 1 hour.
  3 KB (490 words) - 12:00, 7 April 2013
• Desserts/Shortbread Sandwiches with Fudge Sauce
  ...n 4 ounces chopped semisweet chocolate until melted. Let cool until thick, about 1 hour.
  2 KB (276 words) - 01:58, 3 February 2011
• Desserts/berry-lemon napoleon
  4 sheets frozen phyllo dough (about 17/13-inch rectangles), thawed
  2 KB (249 words) - 01:57, 7 April 2014
• Desserts/berry striped pops
  ...kiwi fruit puree into molds. Insert popsicle stick and freeze until firm, about 30 minutes. Pour peach puree into most and freeze until firm and ready to
  691 bytes (98 words) - 02:56, 16 November 2013

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