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- ...tir every minute or so, until about 80 percent of the chocolate is melted, about 6 to 10 minutes. Remove top pan from the heat and stir until all the chocol Put the pan in the freezer until mixture is slightly firm, about 5 minutes.1 KB (218 words) - 02:05, 3 February 2011
- ...g sure the candy is completely sealed within the dough. Bake until golden about 15 minutes.1 KB (150 words) - 17:01, 24 March 2012
- 24 gingersnaps (about 8 oz.) ...over with foil and bake until the apples are tender and the juices bubble, about 30 minutes. Let cool on a rack. Sprinkle with confectioners' sugar before s1 KB (210 words) - 20:56, 27 February 2016
- ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. ...ghtly with your fingers. Bake until golden and mostly firm on the outside, about 14 to 16 minutes.3 KB (438 words) - 11:12, 3 July 2013
- Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into2 KB (276 words) - 02:03, 3 February 2011
- ...s to form clumps. Using your hands or arubber spatula, turn the dough over about 6 times until it comes together. ...h reserved cinnamon sugar. Bake until golden and firm-crisp on theoutside, about 14 to 16 minutes.3 KB (413 words) - 20:58, 27 February 2016
- ...edium-high speed to cream butter and remaining 1/2 cup sugar until smooth, about 1 minute. Add egg yolks 1 at a time, beating after each one. Stir in the me ...e careful not to overbake. Cool cakes completely in the pan on wire racks, about 1 hour.3 KB (490 words) - 12:00, 7 April 2013
- ...n 4 ounces chopped semisweet chocolate until melted. Let cool until thick, about 1 hour.2 KB (276 words) - 01:58, 3 February 2011
- 4 sheets frozen phyllo dough (about 17/13-inch rectangles), thawed2 KB (249 words) - 01:57, 7 April 2014
- ...kiwi fruit puree into molds. Insert popsicle stick and freeze until firm, about 30 minutes. Pour peach puree into most and freeze until firm and ready to691 bytes (98 words) - 02:56, 16 November 2013
- 1 sheet (9-inch square) frozen puff pastry (about 8 oz.), thawed ...ide down. pour the juices from the bowl over the pears. Bake until tender, about 45 minutes. Let the pears cool, basting occasionally with the juices in the2 KB (243 words) - 13:43, 19 January 2014
- ...ver with tight-fitting lid. Lower heat slightly. Cook without lifting lid, about 15 minutes.1 KB (162 words) - 23:05, 26 March 2014
- A few gratings of nutmeg (about 1/8 tsp.)3 KB (434 words) - 01:58, 21 August 2012
- ...1 minute on each side. Let cool the half done tuna felilt. Cut into slices about 1/3 inch thick.Put white vinegar and egg yolks in a bowl and whisk until th1 KB (192 words) - 05:03, 9 July 2015
- In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add the egg whites, eggs, coffee, yogurt, oil and extracts until1 KB (189 words) - 18:26, 17 September 2011
- 3/4 cup coarsely crushed candy canes (about 10) LAYER 1 In 10 straight-side glasses or tumblers, each about 3 inches in diameter, place one brownie circle.2 KB (248 words) - 20:45, 27 April 2014
- Cool in the pan, about 45 minutes. The caramel coating will become firm as itcools. Serve or store2 KB (247 words) - 02:27, 3 February 2011
- ...of no more than 1/8 inch. Allow to cool until hard and cool to the touch, about 30 minutes. ...edium speed to beat the butter and remaining 11/2 cups sugar until smooth, about 1 minute. Mix in the eggs and vanilla until blended. On low speed, mix in t3 KB (416 words) - 02:28, 3 February 2011
- 1/2 cup (about 1/2 can) almond paste, crumbled2 KB (277 words) - 20:41, 16 November 2013
- ...ucepan stir together the 1-1/2 cups sugar and water. Heat over medium heat about 5 minutes until sugar is dissolved. Brush the insides of pan with a pastry2 KB (362 words) - 21:07, 27 April 2014
