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• Breakfasts/apple clafouti
  ...r medium heat and cook the apple slices with remaining sugar until tender, about 10 minutes. Risk in raising and lemon zest and transfer to baking dish.
  887 bytes (134 words) - 17:42, 17 September 2011
• Breakfasts/blueberry stuffed french toast
  ..., preheat the oven to 350 degrees. Bake uncovered until puffed and golden, about 45 to 50 minutes. Let rest for 15 minutes before serving with additional sy
  2 KB (303 words) - 20:50, 30 December 2012
• Breakfasts/chocolate pancakes
  ...til lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 16 pancakes.
  899 bytes (121 words) - 17:30, 5 January 2014
• Breakfasts/coconut and ricotta pancakes with ginger syrup
  2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce) 2/3 cup whole-milk ricotta cheese (about 6 ounces)
  2 KB (239 words) - 18:00, 17 September 2011
• Breakfasts/corn and basil tart
  1-1/2 cups fresh corn kernels (about 3 ears)
  2 KB (268 words) - 13:12, 3 April 2011
• Breakfasts/cranberry surprise muffins
  ...should be about three-quarters full. If desired, sprinkle each muffin with about 1/4 tsp. demerara or turbinado sugar. Bake muffins until light golden brown, about 20 minutes. Let rest for 5 minutes, then remove from tins. Serve warm or at
  2 KB (313 words) - 02:01, 2 February 2011
• Breakfasts/gingerbread cinnamon rolls
  In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
  2 KB (267 words) - 02:01, 2 February 2011
• Breakfasts/orange buttermilk pancakes
  ...y greased griddle or heavy skillet over medium heat. For each pancake pour about 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly a
  891 bytes (117 words) - 17:34, 5 January 2014
• Breakfasts/paleo flour pancakes
  ...ilk. Portion about 1/4 cup batter per pancake onto the skillet. Cook for about 4 minutes, flip and cook for 3 minutes.
  709 bytes (108 words) - 00:35, 8 April 2021
• Breakfasts/raisin-studded soda-bread muffins
  ...dough into prepared muffin cups. Bake until muffins are firm to the touch,about 20 minutes. Serve.
  873 bytes (122 words) - 16:05, 26 March 2011
• Breakfasts/skillet corn griddle cakes
  ...or 2 tbsp. measure. Cook until brown on one side and batter appears set, about 1 minute. Turn and cook one additional minute or less. Repeat, set aside
  1 KB (214 words) - 22:21, 30 June 2012
• Breakfasts/zucchini spice muffins
  ...Bake the muffins until the tops are golden brown and springy to the touch, about 20 to 23 minutes.
  2 KB (334 words) - 13:21, 3 April 2011
• Desserts/Almond short cakes with peaches and blackberries
  ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. ...sliced almonds and sugar. Bake until golden and firm-crisp on the outside, about 15 to 17 minutes.
  3 KB (391 words) - 16:30, 23 May 2013
• Desserts/Apricot-Raisin Hot Cross Buns
  ...surface of dough. Cover and let rise in a warm place until double in size (about 1-1/2 hours).
  2 KB (370 words) - 21:39, 3 November 2011
• Desserts/Banana Boo Bars
  1-1/2 cups mashed ripe banana (about 4 bananas) ...cups sifted powdered sugar and 1/4 teaspoon vanilla until combined. Makes about 2 cups.
  1 KB (217 words) - 02:00, 3 February 2011
• Desserts/Banana Nutella Ravioli
  ...to 5 wontons at a time until golden brown, turning to fry the second side, about 15 to 20 seconds per side. Place on a paper towel-lined plate to absorb exc
  1 KB (162 words) - 17:39, 11 February 2012
• Desserts/Browned Butter Pecan Sandies
  ...remove pan from heat). Transfer butter-pecan mixture to a large bowl. Cool about 15 minutes. ...to 12 equal balls. Roll each bowl in coarse sugar, if desired. Place balls about 2 1/2 inches apart on prepared baking sheets; press a pecan half firmly int
  2 KB (344 words) - 17:30, 25 August 2013
• Desserts/Chocolate-Cherry Rugelach
  ...gh into a rectangle 12 inches long and 5 to 6 inches wide (dough should be about 1/8 inch thick). Spread 1/4 cup of the preserves over the surface, leaving ...detaching any excess jam, and let cool to room temperature on a wire rack, about 1 hour.
  3 KB (399 words) - 12:24, 7 April 2013
• Desserts/Chocolate-Sesame Cookies
  ...ate mixture. Beat in flour mixture just until combined. Cover dough; chill about 30 minutes, until easy to handle.
  1 KB (167 words) - 14:27, 15 January 2012
• Desserts/Chocolate Loaf with Butterscotch Glaze
  ...medium speed 30 seconds. Add 1 cup brown sugar; beat on high until fluffy, about 2 minutes, scraping bowl occasionally. Beat in eggs and vanilla. Beat in co ...anberries. Cook, stirring frequently, just until kumquats start to soften, about 3 minutes. Remove from heat.
  2 KB (261 words) - 01:58, 3 February 2011

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