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- 3 leeks (about 1/2 lb), finely chopped ...utter in a pot, add leeks and onions. Cover and cook over medium heat for about 10 minutes, stirring occasionally, until soft but not browned.772 bytes (116 words) - 01:33, 2 February 2011
- ...pper, and chickpeas to skillet. Simmer, covered, until zucchini is tender, about 5 minutes.1 KB (205 words) - 01:40, 2 February 2011
- ...tables except peas, tofu if using, garlic and ginger. Cook while stirring, about 5 minutes, until vegetables are tender. Add chicken pieces, if desired and1,016 bytes (150 words) - 01:41, 2 February 2011
- ...large sauce pan over medium heat. Add cinnamon, cloves and cumin. Saute about 2 minutes stirring to prevent burning. ...ar and turmeric, and bring to boil. Reduce heat, add lentils and cook for about 8 minutes. Increase heat to high, add rice, simmer for 5 minutes.1 KB (188 words) - 01:43, 2 February 2011
- .... Heat to boiling. Reduce heat to low and simmer until potato is cooked, about 15 minutes. Cool. Puree soup in blender. Pour back into sauce pan. Stir766 bytes (113 words) - 01:46, 2 February 2011
- 1/2 cup sun dried tomatoes, packed without oil, about 131 KB (161 words) - 01:47, 2 February 2011
- ...gently 3 or 4 times until it becomes a ball. Flatten the ball into a disk about 3/4" thick and cut it as you would a pie into 8 wedges. Transfer the piece Bake the scones in the center of the oven until golden brown, about 16-18 minutes. Allow them to cool a few minutes and then transfer them to2 KB (325 words) - 01:57, 2 February 2011
- Makes: About 12 In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown2 KB (270 words) - 01:58, 2 February 2011
- 2-3 pears (about 1 pound) peeled, chopped (1/2 inch), about 2 1/3 cups2 KB (235 words) - 01:59, 2 February 2011
- ...n into 12 well-greased muffin cups. Let rise in warm place until doubled, about 30 minutes. Do not cover. Bake at 375 degrees for 74 minutes or until gol983 bytes (140 words) - 02:00, 2 February 2011
- In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown2 KB (267 words) - 02:01, 2 February 2011
- ...should be about three-quarters full. If desired, sprinkle each muffin with about 1/4 tsp. demerara or turbinado sugar. Bake muffins until light golden brown, about 20 minutes. Let rest for 5 minutes, then remove from tins. Serve warm or at2 KB (313 words) - 02:01, 2 February 2011
- Makes: 10 cups (about) Scoop mixture onto wax paper to cool, about 20 minutes. Break into bite size clumps.530 bytes (70 words) - 02:05, 2 February 2011
- Makes: about 60 ...ocessor running pour the milk through the feed tube until if forms a ball, about 1 minute. If your dough feels too sticky and some more Parmesan or Romano.1 KB (161 words) - 19:32, 5 July 2012
- ...sheet, bake 20 minutes, turn chips over, bake until chips slightly crisp, about 5 minutes. Transfer to plate, cool 5 minutes, serve.631 bytes (91 words) - 02:07, 2 February 2011
- Bake tarlets until knife inserted in center comes out clean, about thirty minutes. Let stand for several minutes before serving.714 bytes (97 words) - 02:11, 2 February 2011
- ...irring constantly. Continue stirring until the cornmeal thickens slightly, about 30 seconds, then remove it from the heat. ...in the molasses. Set the mixture aside until it reaches room temperature, about 5 to 10 minutes.3 KB (490 words) - 02:15, 2 February 2011
- 1 cup mashed bananas (about 2 medium)774 bytes (120 words) - 02:36, 3 February 2011
- 1 1/2 cup finally chopped milk (or dark) chocolate (about nine ounces) ...and discard, add the cream to the chocolate. Stir until smooth and shiny, about 2 minutes. Add cinnamon and Kahlua or vanilla if using. Stir until smooth2 KB (246 words) - 01:47, 3 February 2011
- 1 cup finally chopped dark chocolate (about 6 ounces) Remove from heat, stir in cream until mixture is smooth and shiny, about 3 minutes. Add vanilla and stir until smooth.1 KB (169 words) - 01:48, 3 February 2011