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• Appetizer/Broccoli and Cheddar Tartlets
  Bake tarlets until knife inserted in center comes out clean, about thirty minutes. Let stand for several minutes before serving.
  714 bytes (97 words) - 02:11, 2 February 2011
• Appetizer/Hot Spinach Dip
  ...same pot warm the milk over high heat. Stir in cream cheese until melted, about 3 minutes. Add spinach, worchestershire, hot sauce, and 1/4 cup mozzarella
  1 KB (154 words) - 16:54, 26 February 2011
• Beverages/another purple cow
  Chill the berries on plate in freezer until they are firm, not frozen, about 35 minutes.
  879 bytes (143 words) - 23:34, 8 March 2014
• Bread/Apricot-Raisin Hot Cross Buns
  ...surface of dough. Cover and let rise in a warm place until double in size (about 1-1/2 hours).
  2 KB (371 words) - 01:26, 16 September 2013
• Bread/Ginger Pumpkin Braid
  ...tic wrap, and set it aside to rise for 1 to 1 1/2 hours; it should be just about doubled in bulk.
  2 KB (375 words) - 18:08, 28 November 2014
• Bread/Kale and Mozzarella Stuffed Bread
  6 cups finely chopped kale leaves, stems discarded (about 3/4 -,- 1 lb.) Lightly flour a work surface and roll the dough into a large rectangle, about 10 by 14 inches. If dough starts to feel difficult to roll out, let it rest
  2 KB (367 words) - 12:05, 7 April 2013
• Bread/anadama bread
  ...irring constantly. Continue stirring until the cornmeal thickens slightly, about 30 seconds, then remove it from the heat. ...in the molasses. Set the mixture aside until it reaches room temperature, about 5 to 10 minutes.
  3 KB (490 words) - 02:15, 2 February 2011
• Bread/cheddar and chive biscuits
  ...tric mixer on low speed, beat until flour mixture resembles coarse crumbs, about 45 to 60 seconds. ...nd heavy cream. Beat on low speed just until dough starts coming together, about 20 to 30 seconds. Lightly flour a working surface. Remove dough from bowl a
  2 KB (258 words) - 19:12, 27 February 2016
• Bread/chocolate butter bread
  ...l mix together yeast, 1/2 cup of the flour, sugar and milk. Let stand for about 10 minutes, until it gets all foamy. Knead the dough for about 3 minutes.
  2 KB (272 words) - 22:46, 27 February 2016
• Bread/overnight pull-apart cinnamon loaf
  ...s or until nearly double in size. Preheat oven to 350 degrees F. Bake loaf about 30 minutes or until golden brown. Cool in pan on wire rack for 10 minutes.
  2 KB (344 words) - 22:46, 14 April 2012
• Bread/savory monkey bread
  ...Allow to rise. Drizzel with more olive oil and bake at 350 until golden about 35-40 minutes. Let cool for 10 minutes.
  576 bytes (89 words) - 22:32, 18 January 2014
• Breads/chive batter bread
  Bake, uncovered, about 18 minutes or until rolls sound hollow when tapped. Cool in muffin cups 5 m
  2 KB (236 words) - 21:40, 18 June 2014
• Breakfasts/Caramel-Pear Scones
  2-3 pears (about 1 pound) peeled, chopped (1/2 inch), about 2 1/3 cups
  2 KB (235 words) - 01:59, 2 February 2011
• Breakfasts/Fluffy Coconut Flour Pancakes
  ...the preheated griddle or pan and spread the batter out a little. Cook for about 3 minutes before flipping carefully. Then cook the other side for a couple
  1 KB (206 words) - 12:47, 28 February 2021
• Breakfasts/Gingerbread Cinnamon Rolls
  Makes: About 12 In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
  2 KB (270 words) - 01:58, 2 February 2011
• Breakfasts/Glazed Lemon Scones
  ...gently 3 or 4 times until it becomes a ball. Flatten the ball into a disk about 3/4" thick and cut it as you would a pie into 8 wedges. Transfer the piece Bake the scones in the center of the oven until golden brown, about 16-18 minutes. Allow them to cool a few minutes and then transfer them to
  2 KB (325 words) - 01:57, 2 February 2011
• Breakfasts/Honey Teff Pancakes
  Repeat with remaining batter (recipe makes about 12 pancakes).
  1 KB (227 words) - 13:18, 17 January 2023
• Breakfasts/almond flour pancakes
  ...he sides of the pancakes firm up and a bubble or two escapes from the top, about 2 to 3 minutes.
  1,017 bytes (153 words) - 01:58, 29 May 2018
• Breakfasts/apple chard quiche
  1 cup (about 2 oz.) thinly sliced mushrooms ...dium heat. Reduce heat to medium-low, and sauté onions until caramelized, about 15 minutes.
  1 KB (189 words) - 22:55, 5 March 2014
• Breakfasts/apple cinnamon puffs
  ...n into 12 well-greased muffin cups. Let rise in warm place until doubled, about 30 minutes. Do not cover. Bake at 375 degrees for 74 minutes or until gol
  983 bytes (140 words) - 02:00, 2 February 2011
• Breakfasts/apple clafouti
  ...r medium heat and cook the apple slices with remaining sugar until tender, about 10 minutes. Risk in raising and lemon zest and transfer to baking dish.
  887 bytes (134 words) - 17:42, 17 September 2011
• Breakfasts/blueberry stuffed french toast
  ..., preheat the oven to 350 degrees. Bake uncovered until puffed and golden, about 45 to 50 minutes. Let rest for 15 minutes before serving with additional sy
  2 KB (303 words) - 20:50, 30 December 2012
• Breakfasts/chocolate pancakes
  ...til lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 16 pancakes.
  899 bytes (121 words) - 17:30, 5 January 2014
• Breakfasts/coconut and ricotta pancakes with ginger syrup
  2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce) 2/3 cup whole-milk ricotta cheese (about 6 ounces)
  2 KB (239 words) - 18:00, 17 September 2011
• Breakfasts/corn and basil tart
  1-1/2 cups fresh corn kernels (about 3 ears)
  2 KB (268 words) - 13:12, 3 April 2011
• Breakfasts/cranberry surprise muffins
  ...should be about three-quarters full. If desired, sprinkle each muffin with about 1/4 tsp. demerara or turbinado sugar. Bake muffins until light golden brown, about 20 minutes. Let rest for 5 minutes, then remove from tins. Serve warm or at
  2 KB (313 words) - 02:01, 2 February 2011
• Breakfasts/gingerbread cinnamon rolls
  In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown
  2 KB (267 words) - 02:01, 2 February 2011
• Breakfasts/orange buttermilk pancakes
  ...y greased griddle or heavy skillet over medium heat. For each pancake pour about 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly a
  891 bytes (117 words) - 17:34, 5 January 2014
• Breakfasts/paleo flour pancakes
  ...ilk. Portion about 1/4 cup batter per pancake onto the skillet. Cook for about 4 minutes, flip and cook for 3 minutes.
  709 bytes (108 words) - 00:35, 8 April 2021
• Breakfasts/raisin-studded soda-bread muffins
  ...dough into prepared muffin cups. Bake until muffins are firm to the touch,about 20 minutes. Serve.
  873 bytes (122 words) - 16:05, 26 March 2011
• Breakfasts/skillet corn griddle cakes
  ...or 2 tbsp. measure. Cook until brown on one side and batter appears set, about 1 minute. Turn and cook one additional minute or less. Repeat, set aside
  1 KB (214 words) - 22:21, 30 June 2012
• Breakfasts/zucchini spice muffins
  ...Bake the muffins until the tops are golden brown and springy to the touch, about 20 to 23 minutes.
  2 KB (334 words) - 13:21, 3 April 2011
• Desserts/Almond short cakes with peaches and blackberries
  ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. ...sliced almonds and sugar. Bake until golden and firm-crisp on the outside, about 15 to 17 minutes.
  3 KB (391 words) - 16:30, 23 May 2013
• Desserts/Apricot-Raisin Hot Cross Buns
  ...surface of dough. Cover and let rise in a warm place until double in size (about 1-1/2 hours).
  2 KB (370 words) - 21:39, 3 November 2011
• Desserts/Banana Boo Bars
  1-1/2 cups mashed ripe banana (about 4 bananas) ...cups sifted powdered sugar and 1/4 teaspoon vanilla until combined. Makes about 2 cups.
  1 KB (217 words) - 02:00, 3 February 2011
• Desserts/Banana Nutella Ravioli
  ...to 5 wontons at a time until golden brown, turning to fry the second side, about 15 to 20 seconds per side. Place on a paper towel-lined plate to absorb exc
  1 KB (162 words) - 17:39, 11 February 2012
• Desserts/Browned Butter Pecan Sandies
  ...remove pan from heat). Transfer butter-pecan mixture to a large bowl. Cool about 15 minutes. ...to 12 equal balls. Roll each bowl in coarse sugar, if desired. Place balls about 2 1/2 inches apart on prepared baking sheets; press a pecan half firmly int
  2 KB (344 words) - 17:30, 25 August 2013
• Desserts/Chocolate-Cherry Rugelach
  ...gh into a rectangle 12 inches long and 5 to 6 inches wide (dough should be about 1/8 inch thick). Spread 1/4 cup of the preserves over the surface, leaving ...detaching any excess jam, and let cool to room temperature on a wire rack, about 1 hour.
  3 KB (399 words) - 12:24, 7 April 2013
• Desserts/Chocolate-Sesame Cookies
  ...ate mixture. Beat in flour mixture just until combined. Cover dough; chill about 30 minutes, until easy to handle.
  1 KB (167 words) - 14:27, 15 January 2012
• Desserts/Chocolate Loaf with Butterscotch Glaze
  ...medium speed 30 seconds. Add 1 cup brown sugar; beat on high until fluffy, about 2 minutes, scraping bowl occasionally. Beat in eggs and vanilla. Beat in co ...anberries. Cook, stirring frequently, just until kumquats start to soften, about 3 minutes. Remove from heat.
  2 KB (261 words) - 01:58, 3 February 2011
• Desserts/Chocolate Logs
  ...tir every minute or so, until about 80 percent of the chocolate is melted, about 6 to 10 minutes. Remove top pan from the heat and stir until all the chocol Put the pan in the freezer until mixture is slightly firm, about 5 minutes.
  1 KB (218 words) - 02:05, 3 February 2011
• Desserts/Chocolate Surprise Cookies
  ...g sure the candy is completely sealed within the dough. Bake until golden about 15 minutes.
  1 KB (150 words) - 17:01, 24 March 2012
• Desserts/Dutch Apple-Ginger Pie
  24 gingersnaps (about 8 oz.) ...over with foil and bake until the apples are tender and the juices bubble, about 30 minutes. Let cool on a rack. Sprinkle with confectioners' sugar before s
  1 KB (210 words) - 20:56, 27 February 2016
• Desserts/Lime Cornmeal Shortcakes with Blueberries
  ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. ...ghtly with your fingers. Bake until golden and mostly firm on the outside, about 14 to 16 minutes.
  3 KB (438 words) - 11:12, 3 July 2013
• Desserts/Mini Cocoa Cakes
  Fill each cup with about 1 tablespoon batter. Using a wooden pick, stir desired flavor (right) into
  2 KB (276 words) - 02:03, 3 February 2011
• Desserts/Oatmeal Spiced Shortcake with Cherries and Plumbs
  ...s to form clumps. Using your hands or arubber spatula, turn the dough over about 6 times until it comes together. ...h reserved cinnamon sugar. Bake until golden and firm-crisp on theoutside, about 14 to 16 minutes.
  3 KB (413 words) - 20:58, 27 February 2016
• Desserts/Sacher Torte
  ...edium-high speed to cream butter and remaining 1/2 cup sugar until smooth, about 1 minute. Add egg yolks 1 at a time, beating after each one. Stir in the me ...e careful not to overbake. Cool cakes completely in the pan on wire racks, about 1 hour.
  3 KB (490 words) - 12:00, 7 April 2013
• Desserts/Shortbread Sandwiches with Fudge Sauce
  ...n 4 ounces chopped semisweet chocolate until melted. Let cool until thick, about 1 hour.
  2 KB (276 words) - 01:58, 3 February 2011
• Desserts/berry-lemon napoleon
  4 sheets frozen phyllo dough (about 17/13-inch rectangles), thawed
  2 KB (249 words) - 01:57, 7 April 2014
• Desserts/berry striped pops
  ...kiwi fruit puree into molds. Insert popsicle stick and freeze until firm, about 30 minutes. Pour peach puree into most and freeze until firm and ready to
  691 bytes (98 words) - 02:56, 16 November 2013
• Desserts/black-bottom pear pie
  1 sheet (9-inch square) frozen puff pastry (about 8 oz.), thawed ...ide down. pour the juices from the bowl over the pears. Bake until tender, about 45 minutes. Let the pears cool, basting occasionally with the juices in the
  2 KB (243 words) - 13:43, 19 January 2014
• Desserts/blueberry grunt
  ...ver with tight-fitting lid. Lower heat slightly. Cook without lifting lid, about 15 minutes.
  1 KB (162 words) - 23:05, 26 March 2014
• Desserts/blueberry ice cream pie
  A few gratings of nutmeg (about 1/8 tsp.)
  3 KB (434 words) - 01:58, 21 August 2012
• Desserts/candy-topped ricotta cookies
  ...1 minute on each side. Let cool the half done tuna felilt. Cut into slices about 1/3 inch thick.Put white vinegar and egg yolks in a bowl and whisk until th
  1 KB (192 words) - 05:03, 9 July 2015
• Desserts/candy cane chocolate loaves
  In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add the egg whites, eggs, coffee, yogurt, oil and extracts until
  1 KB (189 words) - 18:26, 17 September 2011
• Desserts/candy cane trifle
  3/4 cup coarsely crushed candy canes (about 10) LAYER 1 In 10 straight-side glasses or tumblers, each about 3 inches in diameter, place one brownie circle.
  2 KB (248 words) - 20:45, 27 April 2014
• Desserts/caramel corn
  Cool in the pan, about 45 minutes. The caramel coating will become firm as itcools. Serve or store
  2 KB (247 words) - 02:27, 3 February 2011
• Desserts/caramel crunch snickerdoodle
  ...of no more than 1/8 inch. Allow to cool until hard and cool to the touch, about 30 minutes. ...edium speed to beat the butter and remaining 11/2 cups sugar until smooth, about 1 minute. Mix in the eggs and vanilla until blended. On low speed, mix in t
  3 KB (416 words) - 02:28, 3 February 2011
• Desserts/cherry almond cake
  1/2 cup (about 1/2 can) almond paste, crumbled
  2 KB (277 words) - 20:41, 16 November 2013
• Desserts/chocolate-caramel trifle
  ...ucepan stir together the 1-1/2 cups sugar and water. Heat over medium heat about 5 minutes until sugar is dissolved. Brush the insides of pan with a pastry
  2 KB (362 words) - 21:07, 27 April 2014
• Desserts/chocolate-peanut mousse pie
  4 ounces bittersweet chocolate, finely chopped (about 3/4 cup) ...ts. Pour half the chocolate mixture over crust. Place in freezer and chill about 20 minutes or until set, then place in refrigerator. (Cover and refrigerate
  2 KB (280 words) - 02:10, 3 February 2011
• Desserts/chocolate Santa's sandwiches
  Makes: About 30 large, 38 small ...t 1-1/2 inches in diameter. (For small cookies, shape dough in 9-inch logs about 1 inch in diameter). Wrap in plastic wrap or waxed paper. Freeze 2 to 3 hou
  1 KB (220 words) - 02:14, 3 February 2011
• Desserts/chocolate almond dried-cranberry biscotti
  ...Reverse position of baking sheets. Bake logs until firm and dry to touch, about 12 minutes longer. Remove from oven. Reduce oven temperature to 325°F. ...down, on same baking sheets. Bake biscotti until dry and slightly darker, about 10 minutes. Transfer to racks; cool.
  1 KB (201 words) - 00:13, 2 June 2014
• Desserts/chocolate mint dessert sauce
  Add chocolate chips to the cocoa mixture and stir until they begin to melt, about 11/2 minutes. Microwave the sauce for 30 seconds. Stir well until all the c Allow sauce to cool to room temperature, about 45 minutes, then refrigerate until needed. Finished sauce can be stored in
  1 KB (206 words) - 02:16, 3 February 2011
• Desserts/chocolate peanut butter whoopie pie
  ...ic mixer on medium speed to mix butter and brown sugar until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. Mix ...on baking sheets before transferring them to wire racks to finish cooling, about 15 to 20 minutes. Repeat with remaining batter.
  2 KB (388 words) - 22:57, 19 January 2014
• Desserts/chocolate pots de creme
  ...gar over medium heat until it begins to bubble around the edges and steam, about 3 minutes. Whisk into chocolate mixture until smooth. In another large mix
  1 KB (236 words) - 01:15, 27 November 2013
• Desserts/chocolate short cakes with raspberry sauce
  ...to form clumps. Using your hands or a rubber spatula, turn the dough over about 6 times until it comes together. If dough is too dry,add additional milk, 1 ...sheet, about 1 to 1 1/2 inches apart. Bake untilmostly firm to the touch, about 14 to 16 minutes. Be careful not to overcook or the chocolate will burn.
  3 KB (403 words) - 11:06, 3 July 2013
• Desserts/chocolate sour cream cake
  ...ayer. Repeat with the remaining cake layer. Cool cake layers on wire racks about 2 hours or until completely cool.
  2 KB (310 words) - 23:11, 26 March 2014
• Desserts/chocolate stack loaf
  ...gredients are moistened and mixture resembles a thick paste. Whisk briskly about 30 strokes. Tap or shake any batter from whisk. Use rubber spatula to stir
  2 KB (329 words) - 02:18, 3 February 2011
• Desserts/chocolate sweethearts
  ...to stir in confectioners' sugar, then cream on low until light and fluffy about 3 minutes. Add vanilla and dry ingredients on low until well blended; doug ...ne corner. Drizzle chocolate on each cookie in a zigzag pattern. Let set about 1 hour. Store cookies in a flat container with waxed paper between each la
  2 KB (254 words) - 17:38, 19 January 2014
• Desserts/classic whoopie pie
  .../4 cup of butter (1 1/2 sticks) butter and brown sugar until well blended, about 3 minutes. Add eggs, one at a time, mixing until smooth after each egg. ...on baking sheets before transferring them to wire racks to finish cooling, about 15 to 20 minutes. Repeat with remaining batter.
  3 KB (464 words) - 22:27, 19 January 2014
• Desserts/coconut cheesecake pie
  ...lse until blended. Pour into the crust; bake until the center is just set, about 35 minutes. let cool on a rack. ...over the filling. Let the pie cool completely, then refrigerate until set, about 3 hours. Sprinkle with the remaining coconut before serving.
  2 KB (233 words) - 13:38, 19 January 2014
• Desserts/coconut tapioca pudding
  ...mixture to a bowl; cover with plastic wrap. Let cool until no longer hot, about 30 minutes. Refrigerate until cold, 2 to 3 hours (or up to 3 days).
  1 KB (169 words) - 02:11, 18 November 2013
• Desserts/coffee ice cream pie
  24 chocolate sandwich cookies, such as Oreo (about 9 oz.) ...of a 9-inch pie pan. Freeze the crust for 20 minutes, then bake until set, about 12 minutes. Let cool on a rack.
  1 KB (192 words) - 22:42, 18 January 2014
• Desserts/cranberry and orange strudels
  2 cups peeled, cored, and chopped tart apple (about 2 large) ...water, orange peel, cinnamon, and rosemary. Cook and stir over medium heat about 15 minutes or until liquid is slightly thickened (mixture will get juicy as
  2 KB (379 words) - 00:47, 27 November 2013
• Desserts/creamy lemon squares
  20 Reduced Fat NILLA Wafers, finely crushed (about 3/4 cup)
  1 KB (153 words) - 02:15, 18 November 2013
• Desserts/crunch sesame candy
  1 cup sesame seeds (about 6 ounces) ...heat, stirring often, until the sugar is melted and the mixture is thick, about 5 minutes (because melted sugar can get quite hot, this is a step best left
  1 KB (217 words) - 23:16, 26 March 2014
• Desserts/crushed-peppermint cheesecake
  .... Bake in a 300° oven until crust is slightly darker and looks a bit dry, about 10 minutes (leave oven on).
  2 KB (347 words) - 23:33, 9 July 2015
• Desserts/cute l'il meringue mice
  Makes: About 72 ...hapes 2 inches apart onto the prepared baking sheets by piping small ovals about 1 inch in diameter, with one pointed end (for the face).
  2 KB (290 words) - 02:12, 3 February 2011
• Desserts/dark chocolate and orange cookies
  Makes: about 40 ...s in the sugar. Place balls on prepared baking sheets 2 inches apart. Bake about 13 minutes. Cookies will spread, with a crackled surface. The edges should
  2 KB (240 words) - 11:46, 23 May 2013
• Desserts/deep dark chocolate truffles
  1 cup finally chopped dark chocolate (about 6 ounces) Remove from heat, stir in cream until mixture is smooth and shiny, about 3 minutes. Add vanilla and stir until smooth.
  1 KB (169 words) - 01:48, 3 February 2011
• Desserts/espresso cupcakes
  .../4 cup of the sugar and egg yolks at high speed until thick and very pale, about 3 minutes, scraping down sides often. Add espresso, vanilla extract, and sa ...up to ladle batter into baking cups, filling each just over 3/4 full. Bake about 14 to 16 minutes, until light golden brown on top. Tops should bounce back
  2 KB (300 words) - 12:53, 17 November 2013
• Desserts/finishing truffles
  2 cups finely chopped chocolate (dark, milk, white) (about 12 ounces)
  2 KB (232 words) - 01:50, 3 February 2011
• Desserts/french vanilla ice cream
  ...lk). Cook until mixture thickens slightly and coats the back of the spoon, about 7 to 10 minutes. Be careful not to overcook, which will yield scrambled egg
  2 KB (275 words) - 02:07, 3 February 2011
• Desserts/fresh banana cake
  1 cup mashed bananas (about 2 medium)
  774 bytes (120 words) - 02:36, 3 February 2011
• Desserts/garam masala-chocolate gingerbread
  ...nd ginger; continue to beat over medium-high speed until light and fluffy, about 4 minutes. Scrape down the sides of the bowl and beat in the egg until full ...chill for 10 minutes. Bake until the cookies are golden around the edges, about 12 minutes. Transfer to a rack to cool completely. Decorate, as desired, wi
  3 KB (412 words) - 18:14, 17 September 2011
• Desserts/gluten free flaky buttery biscuits
  ...hortening or any mix of them). Cut the fat into the flour until the fat is about the size of a pea.
  1 KB (211 words) - 21:17, 3 April 2016
• Desserts/greek custard squares with fresh strawberry sauce
  ...uce to medium and whisk in the cornmeal. Cook until mixture has thickened, about 4 to 6 minutes. Remove from heat. Whisk 1/2 cup of the milk mixture into th Bake until phyllo is golden, about 35 to 40 minutes, checking often toward the end to make sure phyllo doesn't
  2 KB (392 words) - 21:58, 26 March 2014
• Desserts/lemon granita
  ...bine water and sugar. Place over high heat and stir until sugar dissolves, about 5 minutes. Add lemon zest and transfer to a bowl. Let steep for 15 minutes, ...l liquid has become filled with ice granules but is still slightly slushy, about 3 1/2 hours. 6. Divide granita among 4 small bowls and garnish each with a
  1 KB (168 words) - 12:27, 25 August 2013
• Desserts/lemon pound cake
  Makes: 6 small cakes (about 6 servings each) ...utter one medium until smooth. Gradually add sugar and beat until fluffy, about 3 minutes. Lightly whisk the eggs and beat them into the butter/sugar mixt
  1 KB (207 words) - 02:08, 3 February 2011
• Desserts/lemon ripple cheesecake bars
  ...hisking gently, until the sugar is dissolved and the lemon mixture is hot, about 4 minutes. Boil over moderately high heat for 1 minute, whisking constantly Bake the cheesecake for about 40 minutes, or until golden around the edge and just set. Run the tip of a
  2 KB (373 words) - 00:29, 20 January 2014
• Desserts/lime and ginger chewies
  ...on low, then medium speed, until very well blended and lightened in color, about 1 1/2 minutes. Beat in half the flour on low speed just until evenly incorp ...Space balls about 2 1/2 inches apart on prepared baking sheets; flatten to about 1/8- to 1/4-inch thickness with the bottom of a glass.
  2 KB (371 words) - 17:20, 25 August 2013
• Desserts/maple bread pudding
  ...dish. If you are baking pudding right away, let stand at room temperature about 1 hour. Bake 35-40 minutes at 350 degrees or until custard is set. It wil
  1 KB (167 words) - 01:50, 3 February 2011
• Desserts/maple indian pudding
  ...epared casserole dish. Bake until top is brownedand center is mostly firm, about 2 to 2 1/2 hours.
  2 KB (223 words) - 17:58, 29 October 2011
• Desserts/maple pudding
  ...tinue to cook until very thick and the spoon leaves a trail when stirring, about 6 minutes. If mixture begins to clump remove from heat and whisk vigorousl
  1 KB (188 words) - 22:33, 29 November 2013
• Desserts/maple pumpkin cream pie
  ...over medium heat, whisking, until the mixture begins to boil and thickens, about 7 minutes. Remove from the heat and whisk in the butter.
  1 KB (197 words) - 22:58, 18 January 2014
• Desserts/maple syrup pie
  ...deep dish). Cut excess dough from edge. Crimp edges. Freeze until firm (about 10 minutes). Cool Pie completely - about 2 hours then refrigerate for at least 1 hour. Serve chilled, garnish as de
  2 KB (253 words) - 01:56, 3 February 2011
• Desserts/mexican pound cake
  ...n high speed until light and fluffy, scraping down the sides as necessary, about 3 minutes. Stir in the melted chocolate. Add the eggs, one at a time, mixin ...around the edge of the pan, and invert onto a wire rack. Cool completely, about 1 hour. Transfer to serving plate.
  2 KB (340 words) - 21:17, 17 August 2011
• Desserts/meyer lemon pudding cake
  ...ove the ramekins from the pan; let cool. Cover and refrigerate until cold, about 4 hours or overnight. Dust with confectioners' sugar, if using.
  1 KB (226 words) - 21:37, 21 June 2014
• Desserts/mixed-nut turtle pie
  ...5 degrees and bake until the crust is golden-brown and the filling is set, about 50 minutes. Let cool on a rack. ...ed chocolate and drizzle over the pie. let stand until the chocolate sets, about 20 minutes.
  1 KB (203 words) - 23:02, 18 January 2014

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