Soups/creamy broccoli soup
From Recipes
Revision as of 01:46, 2 February 2011 by Zurving (Talk | contribs) (Created page with "Makes: 5 cups Active Time: 20 minutes Total Time: 50 minutes From: A Magazine =Ingredients= 1 tbsp. olive oil 1 medium onion, chopped 14 oz. vegetable broth 10 oz. frozen ...")
Makes: 5 cups
Active Time: 20 minutes
Total Time: 50 minutes
From: A Magazine
Ingredients
1 tbsp. olive oil
1 medium onion, chopped
14 oz. vegetable broth
10 oz. frozen chopped broccoli
1/2 cup water
1 large potato, peeled and cubed
1/4 tsp. pepper
1/4 tsp. salt
1/4 tsp. thyme
1 pinch nutmeg
1 1/2 cups milk
croutons, optional
Directions
Step 1
Heat oil over medium heat in a large sauce pan. Add onion and cook until golden, about 5 minutes. Stir in broth, broccolli, water, potato, pepper, salt, thyme, nutmeg. Heat to boiling. Reduce heat to low and simmer until potato is cooked, about 15 minutes. Cool. Puree soup in blender. Pour back into sauce pan. Stir in milk and warm soup over low heat, serve with croutons if desired.
