Soups/cream of celery soup
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Revision as of 01:48, 2 February 2011 by Zurving (Talk | contribs) (Created page with "Serves: 4 Active Time: 35 minutes Total Time: 45 minutes From: http://www.cookingnook.com/celery-soup.html =Ingredients= 2 medium cucumbers, peeled, cut in half, seeds remove...")
Serves: 4
Active Time: 35 minutes
Total Time: 45 minutes
From: http://www.cookingnook.com/celery-soup.html
Ingredients
2 medium cucumbers, peeled, cut in half, seeds removed
8 oz. plain yogurt
1 tbsp. lime juice
1 tsp. honey
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 cup snipped fresh mint
shredded cucumber
Directions
Step 1
Melt the butter. Add the celery and onion. Sauté for 2 minutes. Pour in the stock and simmer for 10 minutes. Add 1 1/2 cups milk and bring to a boil. Dissolve the cornstarch in 1/2 cup milk. Stir gradually into the hot soup. Bring to the boiling point. Stir and cook for 1 minute. Add a grating of nutmeg. Serve garnished with a bit of chopped parsley.
