Soups/cauliflower-and-cheddar soup

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Serves: 6

Active Time: 15 minutes

Total Time: 30 minutes

From: Everyday Food, March 2012

Ingredients

3 tbsp. butter

1 medium yellow onion, diced small

4 cups broth

5 1/2 ounces sharp white cheddar, grated

salt and pepper

1/8 tsp. cayenne pepper

Directions

Step 1

In a large pot melt butter of medium heat. Add onion, cook stirring occasionally until softened, about 8 minutes. Add cauliflower and cook until just beginning to brown, 12 minutes. Add broth and 1 cup water and bring to a boil over high heat. Reduce heat and simmer until cauliflower is very tender, 20 minutes. Transfer mixture to a large bowl.

Step 2

In batches fill blender 1/2 way and blend until smooth. Return pureed soup to bowl and add water if you want a thinner soup. Heat over medium until warmed though. Add cheese and stir until melted. Season with salt and pepper. Serve sprinkled with cayenne.