Dressing/basic vinaigrette

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Serves: 4

Active Time: 10 minutes

Total Time: 10 minutes

From: The Fannie Farmer Cookbook

Ingredients

2 tablespoons vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/2 cup olive or salad oil

Step 1

In a small bowl, disolve the salt into the vinegar and let stand a few minutes. Add the pepper and slowly stir or whisk in the oil. Taste for acid and salt and add more if too bland. Stir before using, or store in a jar with a tight lid and shake well before using.