Dressing/basic vinaigrette
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Revision as of 16:26, 13 March 2016 by Zurving (Talk | contribs) (Created page with "Serves: 4 Active Time: 10 minutes Total Time: 10 minutes From: The Fannie Farmer Cookbook =Ingredients= 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon freshly ground p...")
Serves: 4
Active Time: 10 minutes
Total Time: 10 minutes
From: The Fannie Farmer Cookbook
Ingredients
2 tablespoons vinegar
1 teaspoon salt
1 teaspoon freshly ground pepper
1 cup olive or salad oil
Step 1
In a small bowl, disolve the salt into the vinegar and let stand a few minutes. Add the pepper and slowly stir or whisk in the oil. Taste for acid and salt and add more if too bland. Stir before using, or store in a jar with a tight lid and shake well before using.
