Dinners/spring vegetable saute

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Serves: 6

Active Time: 15 minutes

Total Time: 45 minutes

From: Your Organic Kitchen

Ingredients

3/4 lb. new (baby) potatos, cut in half

1/2 lb. sugar snap peas, trimmed

2 tbsp. butter

3-4 small onions, thinly sliced

2 garlic cloves, minced

1/2 tsp. nutmeg

2-3 tbsp. chopped fresh mint

salt and pepper

Directions

Step 1

Bring a large pot of salted water to boil. Add potatoes and cook 20 minutes or until tender. Add peas during last two minutes of cooking time. Drain.

Step 2

Heat butter in large skillet over medium heat. Add onions and garlic and cook 5 minutes or until tender. Add potatoes, peas, nutmeg and mint. Toss to coat well. Season with salt and pepper to taste.