Difference between revisions of "Dinners/Easy Empanadas"

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(Step 4)
(for a Gluten Free Alternative)
 
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1/2 cup shredded cheese
 
1/2 cup shredded cheese
  
=Directions=
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= for a Gluten Free Alternative =
== Step 1 ==
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Replace flour with:
Heat oven to 400.  Pulse dry ingredients and butter in a food processor for 2 minutes, until combined.
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This is crytasl clear. Thanks for taking the time!
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  1 cup oat flour
  
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   1/4 cup tapioca starch
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  1/4 cup potato flour
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Add 1 egg
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=Directions=
 +
== Step 1 ==
 +
Heat oven to 400.  Combine dry ingredients.  Cut in butter. Add milk.  Stir and then kneed together.
  
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== Step 3 ==
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Place half the dough on a well floured surface.  Roll out to 1/8 inch thick.  Cut into 3 or 4 inch circles.
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== Step 4 ==
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Heat beans.  Place 1 tsp beans in the center of every circle, and sprinkle with cheese.  Fold the circles in half and seal first with fingers than with fork tines. 
 
== Step 5 ==
 
== Step 5 ==
 
Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown.  Repeat until all dough is used.
 
Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown.  Repeat until all dough is used.

Latest revision as of 23:02, 8 August 2020

Makes: 30

Active Time: 20 minutes

Total Time: 1 hour

From: Family Fun?

Ingredients

1 1/2 cups flour

1 cup cornmeal

1 tsp baking powder

1/4 tsp salt

1 tsp sugar

1/3 cup butter, softened

1/2 cup milk

1 can re-fried beans

1/2 cup shredded cheese

for a Gluten Free Alternative

Replace flour with:

 1 cup oat flour
 1/4 cup tapioca starch
 1/4 cup potato flour

Add 1 egg

Directions

Step 1

Heat oven to 400. Combine dry ingredients. Cut in butter. Add milk. Stir and then kneed together.

Step 3

Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.

Step 4

Heat beans. Place 1 tsp beans in the center of every circle, and sprinkle with cheese. Fold the circles in half and seal first with fingers than with fork tines.

Step 5

Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat until all dough is used.