Difference between revisions of "Dinners/Easy Empanadas"

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(→‎for a Gluten Free Alternative)
 
(9 intermediate revisions by 3 users not shown)
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1/2 cup milk
 
1/2 cup milk
  
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1 cup salsa, strained
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1 can re-fried beans
  
 
1/2 cup shredded cheese
 
1/2 cup shredded cheese
 +
 +
= for a Gluten Free Alternative =
 +
Replace flour with:
 +
 +
  1 cup oat flour
 +
 +
  1/4 cup tapioca starch
 +
 +
  1/4 cup potato flour
 +
 +
Add 1 egg
  
 
=Directions=
 
=Directions=
 
== Step 1 ==
 
== Step 1 ==
−
For dressing, in a glass bowl whisk together vinegar, sugar, the 1 teaspoon kosher salt, and black pepper until sugar is dissolved. Let dressing stand while preparing salad.
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Heat oven to 400.  Combine dry ingredients.  Cut in butter. Add milk. Stir and then kneed together.
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+
−
== Step 2 ==
+
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For salad, cut corn kernels from cobs. In a large bowl toss corn and remaining ingredients except sea salt and arugula leaves.
+
  
 
== Step 3 ==
 
== Step 3 ==
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To serve, transfer salad to large serving bowl. Season with the 1/2 tsp. sea salt. Add the dressing; gently thread in arugula leaves. Serve immediately. (Cucumbers and tomatoes will begin to break down.) Makes 8 servings
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Place half the dough on a well floured surface.  Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.
 +
== Step 4 ==
 +
Heat beans.  Place 1 tsp beans in the center of every circle, and sprinkle with cheese.  Fold the circles in half and seal first with fingers than with fork tines.
 +
== Step 5 ==
 +
Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown.  Repeat until all dough is used.

Latest revision as of 23:02, 8 August 2020

Makes: 30

Active Time: 20 minutes

Total Time: 1 hour

From: Family Fun?

Ingredients

1 1/2 cups flour

1 cup cornmeal

1 tsp baking powder

1/4 tsp salt

1 tsp sugar

1/3 cup butter, softened

1/2 cup milk

1 can re-fried beans

1/2 cup shredded cheese

for a Gluten Free Alternative

Replace flour with: 

 1 cup oat flour

 1/4 cup tapioca starch

 1/4 cup potato flour

Add 1 egg

Directions

Step 1

Heat oven to 400. Combine dry ingredients. Cut in butter. Add milk. Stir and then kneed together.

Step 3

Place half the dough on a well floured surface. Roll out to 1/8 inch thick. Cut into 3 or 4 inch circles.

Step 4

Heat beans. Place 1 tsp beans in the center of every circle, and sprinkle with cheese. Fold the circles in half and seal first with fingers than with fork tines.

Step 5

Place the empanadas on an ungreased baking sheet and cook 12 minutes, until golden brown. Repeat until all dough is used.

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