Difference between revisions of "Dinner/Pasta with Red Peppers and Basil"

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It is a tad on the small size. I have a 5 gallon cinnaoter I mix nutrient solution in when I need it. I top off the Emily's pretty much every other dayUsually the reservoir is very low (practically empty) which probably stresses the plants out, but they seem to deal with it.  They really don't have much of a choice.I just like to try putting stuff in it and see what happens. Cucumbers grew great , though they were sour because of the stress I put them underI hear you can get cucumbers that lack the chemical or whatever that makes them sour, and I plan on getting some seeds someday and doing another cucumber crop.Overall, I'd rate the Emily's garden as a good beginner hydroponic systemOnce you get one and see how it works, you can reproduce it fairly cheaplyIf you go to the webcam page some time when it's one (6pm to 6am or so) you can see the makeshift systems based on the same concept of the Emily's garden.
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Recently my roommate<a href="http://heyaraxd.com"> brhogut</a> home some of your coffee that she acquired for free from a local restaurant here in Nashville TnSumatra being one of the blends, and  the other I cannot rememberIt being free we used it up without paying much attention .however, once it was gone I realized how much I love it and need it in my life. I'm guessing it was a lighter blend I am the farthest from a coffee connoisseur, often preferring gas station coffee over Starbucks (or any boutique roasters) robust flavor blendsThe restaurant it came from was PMAre there certain blends that you send out regularly for promotion or do you change it up? I am not even sure how PM acquired the stash .by profile I'm thinking maybe it was Ethiopia Kaffa Forest. Also, I have not seen it anywhere here in Nashville so I am guessing there are no retailers for it here .yet

Revision as of 23:32, 9 July 2015

Recently my roommate<a href="http://heyaraxd.com"> brhogut</a> home some of your coffee that she acquired for free from a local restaurant here in Nashville Tn. Sumatra being one of the blends, and the other I cannot remember. It being free we used it up without paying much attention .however, once it was gone I realized how much I love it and need it in my life. I'm guessing it was a lighter blend I am the farthest from a coffee connoisseur, often preferring gas station coffee over Starbucks (or any boutique roasters) robust flavor blends. The restaurant it came from was PM. Are there certain blends that you send out regularly for promotion or do you change it up? I am not even sure how PM acquired the stash .by profile I'm thinking maybe it was Ethiopia Kaffa Forest. Also, I have not seen it anywhere here in Nashville so I am guessing there are no retailers for it here .yet