Difference between revisions of "Desserts/pistachio-mint-meringues"

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Makes: 48 cookies
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Thanks for the great recipe!  I made it ecxtaly as written, although we couldn't wait for it to completely cool before slicing a couple of pieces and dusting them with powdered sugar. My boyfriend had a hard time believing it contained no flour. YUM!  It should be noted that the five eggs provide not only structure but quite a bit of flavor and aroma as well.  I'll be making the Chocolate Espresso Chewies next! http://kdpxebs.com [url=http://xdabiakm.com]xdabiakm[/url] [link=http://orboaitvoub.com]orboaitvoub[/link]
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Active Time: 35 minutes
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Total Time: 1 hours 35 minutes
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From: Tante
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=Ingredients=
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1 1/2 cups (3 sticks) unsalted butter, at room temperature
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2/3 cup sugar
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2 tbsp fresh rosemary, minced
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2 1/4 cups unbleached all-purpose flour
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1/2 cup white or brown rice flour
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1/4 teaspoon salt
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coarse sea salt for topping
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=Directions=
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== Step 1 ==
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Preheat oven to 375º.
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== Step 2==
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Cream the butter and sugar in a large bowl until pale yellow and light.
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add the sugar and continue mixing until the mixture is fluffy.
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== Step 3 ==
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Add both flours, the salt, and the rosemary to the butter mixture,
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and mix until thoroughly combined. The dough will be somewhat soft.
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Refrigerate it for 1 hour, if necessary, so that it is firm enough to roll.
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== Step 4 ==
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Roll the dough into a log, and cut into 1/4 inch thick slices. Place about
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1/2 inch apart on the baking sheets. Sprinkle with a LITTLE bit of coarse
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salt and bake in the center of the oven until gold at the edges, 12 to
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15 minutes.
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== Step 5 ==
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Remove from the oven, sprinkle with a LITTLE bit more coarse salt,
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and transfer them onto wire racks to cool. Makes about 4 dozen.
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Latest revision as of 04:53, 17 July 2015

Thanks for the great recipe! I made it ecxtaly as written, although we couldn't wait for it to completely cool before slicing a couple of pieces and dusting them with powdered sugar. My boyfriend had a hard time believing it contained no flour. YUM! It should be noted that the five eggs provide not only structure but quite a bit of flavor and aroma as well. I'll be making the Chocolate Espresso Chewies next! http://kdpxebs.com [url=http://xdabiakm.com]xdabiakm[/url] [link=http://orboaitvoub.com]orboaitvoub[/link]

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