Difference between revisions of "Desserts/honey frosting"
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(Created page with "Makes: 2 1/2 cups Active Time: 10 minutes Total Time: 40 minutes From: Better Homes and Gardens, May 2012 =Ingredients= =Directions= == Step 1 == Heat oven to 400. Pulse d...") |
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| + | 5 oz. mascarpone or creme cheese (2/3 cup) | ||
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| + | 3 tbsp. butter | ||
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| + | 1/4 cup honey | ||
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| + | 1/2 tsp. vanilla | ||
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| + | 3-3 1/4 cups powdered sugar | ||
=Directions= | =Directions= | ||
== Step 1 == | == Step 1 == | ||
| − | + | Allow mascarpone cheese and butter to stand at room temperature 30 minutes. In large mixing bowl beat cheese, butter, honey and vanilla with mixer on medium until light and fluffy. Gradually add 1 cup of the sugar, beating well. Gradually beat in remaining sugar to reach spreading consistency. | |
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Latest revision as of 17:03, 5 July 2012
Makes: 2 1/2 cups
Active Time: 10 minutes
Total Time: 40 minutes
From: Better Homes and Gardens, May 2012
Ingredients
5 oz. mascarpone or creme cheese (2/3 cup)
3 tbsp. butter
1/4 cup honey
1/2 tsp. vanilla
3-3 1/4 cups powdered sugar
Directions
Step 1
Allow mascarpone cheese and butter to stand at room temperature 30 minutes. In large mixing bowl beat cheese, butter, honey and vanilla with mixer on medium until light and fluffy. Gradually add 1 cup of the sugar, beating well. Gradually beat in remaining sugar to reach spreading consistency.
