Revision history of "Desserts/french vanilla ice cream"

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  • (cur | prev) 02:07, 3 February 2011‎ Zurving (Talk | contribs)‎ . . (1,693 bytes) (+1,693)‎ . . (Created page with "Makes: 4 1/2 cups Active Time: 15 minutes Total Time: 6 hour 50 minutes to 48 hours depending on chilling time From: Fresh Magazine July/August 2009 =Ingredients= 3 Egg Yolks...")
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