OtherBread/Buttermilk Biscuits
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Revision as of 02:17, 2 February 2011 by Zurving (Talk | contribs) (Created page with "Makes: 12 2 1/2 inch biscuits Active Time: 25 minutes Total Time: 40 minutes From: Saco Cultured Buttermilk =Ingredients= 4 tbsp. buttermilk blend 2 cups flour 2 tsp. bakin...")
Makes: 12 2 1/2 inch biscuits
Active Time: 25 minutes
Total Time: 40 minutes
From: Saco Cultured Buttermilk
Ingredients
4 tbsp. buttermilk blend
2 cups flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 tsp. sugar
1/3 cup butter
2/3 cup water
Directions
Step 1
Preheat oven to 450 degrees. Sift dry ingredients together into mixing bowl. Cut in butter thoroughly until mixture resembles cornmeal. Add water and mix till dough is pliable. Do not over-beat!
Step 2
Turn dough onto lightly floured surface, and knead for 30 seconds (20-25 times). Roll or pat 1/2 inch thick - no less. Cut with floured biscuit cutter. Place close together on ungreased baking sheet.
Step 3
Bake for 10-12 minutes or until golden brown.
