Others/pineapple black bean guacamole
Makes: 18 servings (2 tbsp. each)
Active Time: 15 minutes
Total Time: 2 hour 15 minutes
From: http://www.bhg.com/recipe/pineapple-black-bean-guacamole/
Ingredients
2 medium avocados, halved, seeded, and peeled
1/4 cup bottled green salsa (salsa verde)
1 tablespoon sour cream
1/2 cup finely chopped fresh pineapple or canned crushed pineapple, drained
1/2 cup canned black beans, rinsed and drained
1 fresh jalapeno chile pepper, seeded and minced*
2 tablespoons finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon minced garlic
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 cup shredded Monterey jack cheese
Fresh cilantro (optional)
Tortilla chips (optional)
Directions
Step 1
In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin. Cover and chill for 2 hours or until ready to serve. Sprinkle with Monterey Jack cheese. If desired, sprinkle with cilantro and serve with tortilla chips.