Breakfasts/chocolate pancakes

Makes: 16 pancakes

Active Time: 10 minutes

Total Time: 35 minutes

From: http://www.bhg.com/recipe/pancakes-waffles/chocolate-pancakes/

Ingredients

1 2/3 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 cup sugar

1 teaspoon baking soda

1/4 teaspoon salt

2 1/4 cups buttermilk

1 egg, lightlly beaten

3 tablespoons cooking oil

Directions

Step 1

In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir buttermilk mixture into flour mixture until slightly lumpy.

Step 2

Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across surface. Reduce heat to medium-low. For each pancake pour 1/4 cup batter onto griddle. Cook until lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 16 pancakes.