Desserts/Blueberry Streusel Cheesecake
Makes: 1 cake
Active Time: 15 minutes
Total Time: 5 hours 45 minutes
From: Philadelphia
Ingredients
1-1/2 cups + 3 tsp. flour divided
1-1/3 cups sugar, divided
3/4 cup butter, cut up
4 pkg. 8oz. cream cheese, softened
1 tbsp. vanilla
1 cup sour cream
4 eggs
2 cups fresh blueberries
Directions
Step 1
Heat oven to 325. Mix 1-1/2 cups flour, 1/3 cup sugar and cinnamon in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup; press remaining into bottom of 9 inch springform pan. Bake 25 minutes or until lightly browned.
Step 2
Meanwhile, beat cream cheese, remaining flour, remaining sugar an vanilla with mixer until well blended. Add sour cream, mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Top with berries and reserve crumb mixture.
Step 3
Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is almost set. Run a knife around the rim of the pan to loosen cake. Coll before removing rim. Refrigerate 4 hours.
