Others/strawberry kiwi jam
Makes: 6 1/2 pint jars
Active Time: 45 minutes
Total Time: 45 minutes
From: http://www.bhg.com/recipe/fruit/strawberry-kiwi-jam/
Ingredients
3 cups fresh strawberries, hulled and quartered
3 medium fresh kiwifruit, peeled and finely chopped
1 1 3/4 ounce package powdered fruit pectin
1 tablespoon finely chopped crystallized ginger
1 tablespoon butter
1 tablespoon lemon juice
1 teaspoon finely shredded orange peel
Dash salt
5 cups sugar
Directions
Step 1
In a medium bowl slightly mash strawberries. In a Dutch oven combine strawberries, kiwifruit, pectin, crystallized ginger, butter, lemon juice, orange peel, and salt. Heat on medium-high, stirring constantly, until mixture comes to a full rolling boil.
Step 2
Add sugar. Return to boiling; boil 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon.
Step 3
Ladle jam into hot, sterilized half-pint canning jars, leaving 1/4-inch headspace. Wipe rims of jars; adjust lids. Process in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars; cool on racks. Makes about 6 half-pint jars.
