Desserts/Banana Boo Bars
Serves: 32 Bars
Active Time: 25 minutes
Total Time: 50 minutes
From: Better Homes and Gardens (http://www.bhg.com/recipe/cakes/banana-boo-bars/)
Ingredients
1 cup butter, softened
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups mashed ripe banana (about 4 bananas)
2 eggs
1 8-ounce carton dairy sour cream
1 teaspoon vanilla
2 cups all-purpose flour
Cream Cheese Frosting
Halloween candies
Directions
Step 1
Preheat oven to 350F. Grease a 15x10x1-inch baking pan; set aside.
Step 2
In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add sugar, baking soda, and salt; beat until combined. Beat in banana, eggs, sour cream, and vanilla until combined. Beat or stir in flour until combined. Spread in prepared pan.
Step 3
Bake for 25 to 30 minutes or until top springs back when lightly touched and a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
Step 4
Prepare Cream Cheese Frosting. Spread over top. Cut into bars. Cover and store in refrigerator. Decorate as desired with Halloween candies before serving.
Step 5
Cream Cheese Frosting: In a large mixing bowl, beat one 8-ounce package cream cheese, softened, and 1/2 cup butter, softened, with an electric mixer on medium speed until mixture is smooth. Beat in 2 cups sifted powdered sugar and 1/4 teaspoon vanilla until combined. Makes about 2 cups.
