Difference between revisions of "Sides/chinese egg rolls"
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I made them two days in a row. They are fast and delicious.I <a href="http://crsehyu.com">paeird</a> them with a TJ's Crunchy Slaw w/ Peanut Dressing, because I didn't know how challenging the oil would be without a therm but they were perfect. Albeit a little on the toasty side.The next night I made four more, and reused the oil (being in the fridge separated out the floaties). I <a href="http://crsehyu.com">paeird</a> this half-order with pasta and marinara. A little monotone but that combo of avo and brie are lovely. Even at midnight. Cold.Love your blog.Yum. I say. Yum ! | I made them two days in a row. They are fast and delicious.I <a href="http://crsehyu.com">paeird</a> them with a TJ's Crunchy Slaw w/ Peanut Dressing, because I didn't know how challenging the oil would be without a therm but they were perfect. Albeit a little on the toasty side.The next night I made four more, and reused the oil (being in the fridge separated out the floaties). I <a href="http://crsehyu.com">paeird</a> this half-order with pasta and marinara. A little monotone but that combo of avo and brie are lovely. Even at midnight. Cold.Love your blog.Yum. I say. Yum ! | ||
| − | + | My name is Miriam. I live in Nairobi, Kenya and I am 11 years old. My favourite sucbejt is social studies and I enjoy maps. I know almost all the names of all the countries in the world. http://teqdjpybhou.com [url=http://ikxqmrmwecq.com]ikxqmrmwecq[/url] [link=http://zjgcrhcixai.com]zjgcrhcixai[/link] | |
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Revision as of 18:47, 11 July 2015
Makes: 12
Active Time: 20 minutes
Total Time: 30 minutes
From: VetarianTimes.com august 1999
Contents
Ingredients
sesame dipping sauce
1/4 cup hoisin sauce
2 Tbsp. vegetable oil
1 Tbsp. sesame seeds, toasted
1 Tbsp. chopped scallion
the rest
2 Tbsp. peanut oil
2 thin slices of fresh ginger + 1 Tbsp. minced fresh ginger
1/2 napa cabbage, thinly shredded (4 cups)
1 bunch scallions, white and green parts, sliced, about 1 cup
1 cup small broccoli florets
10 oz. package extra firm tofo, drained and diced
3 medium cloves garlic, minced
2 tsp. dark sesame oil
1 tsp. sugar
1 tsp. salt
1 tsp. rice vinegar
12 eggroll or wantan wrappers
Directions
Step 1
Dipping sauce: in small bowl mix hoisin and oil, stir in sesame and scallions. Set aside.
Step 2
Preheat oven to 425. Brush large baking sheet with peanut oil.
Step 3
In large sauce pan, bring 2 quarts salted water and ginger slices to a boil. Add cabbage scallions and broccoli, and cook 1 1/2 minutes. Drain, rinse under cold water and drain again. Discard ginger.
I have exactly what info I want. Check, please. Wait, it's free? Awsoeme!
I made them two days in a row. They are fast and delicious.I <a href="http://crsehyu.com">paeird</a> them with a TJ's Crunchy Slaw w/ Peanut Dressing, because I didn't know how challenging the oil would be without a therm but they were perfect. Albeit a little on the toasty side.The next night I made four more, and reused the oil (being in the fridge separated out the floaties). I <a href="http://crsehyu.com">paeird</a> this half-order with pasta and marinara. A little monotone but that combo of avo and brie are lovely. Even at midnight. Cold.Love your blog.Yum. I say. Yum !
My name is Miriam. I live in Nairobi, Kenya and I am 11 years old. My favourite sucbejt is social studies and I enjoy maps. I know almost all the names of all the countries in the world. http://teqdjpybhou.com [url=http://ikxqmrmwecq.com]ikxqmrmwecq[/url] [link=http://zjgcrhcixai.com]zjgcrhcixai[/link]
