Difference between revisions of "Soups/Three Sisters Chowder"
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There is a theme editor loacted under the Appearance Admin Panel that is used to edit themes.You can also edit them in most text editors.Moving the files to a safe location will protect WP eCommerce modifications from a WordPress update and WP eCommerce updates.Michael | There is a theme editor loacted under the Appearance Admin Panel that is used to edit themes.You can also edit them in most text editors.Moving the files to a safe location will protect WP eCommerce modifications from a WordPress update and WP eCommerce updates.Michael | ||
| − | + | Pureeing part of the whole kernal corn to make cream-style corn from<a href="http://warpyv.com"> ceannd</a> or frozen corn makes perfect sense to me. Finally! I found a recipe that suggested using this process with<a href="http://warpyv.com"> ceannd</a> or frozen corn. Thank you for confirming my thoughts on this. It's great!Connie | |
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== Step 3 == | == Step 3 == | ||
Stir in buttermilk and cook over medium low heat, without boiling, just until heated through. To serve, divide chowder among 4 bowls. Top each with 1 tablespoon salsa and 1 teaspoon pumpkin seeds, if using. | Stir in buttermilk and cook over medium low heat, without boiling, just until heated through. To serve, divide chowder among 4 bowls. Top each with 1 tablespoon salsa and 1 teaspoon pumpkin seeds, if using. | ||
Revision as of 23:30, 9 July 2015
Serves: 4
Active Time: 25 minutes
Total Time: 30 minutes
From: Fresh (http://www.hannaford.com/recipe/Three-Sisters-Chowder/10449.uts?hdrKeyword=pumpkin#)
Ingredients
1 tablespoon Inspirations Garlic Dipping oil
2 each Shallot, finely chopped
1 15 oz Can Nature's Place Organic Black beans, rinsed, drained
2 15 oz Cans Nature's Place Organic sweet corn, divided
1 cup squash or pumpkin puree
1 cup Nature's Place Organic vegetable broth
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
1 cup low-fat or non-fat buttermilk
1/4 cup Inspirations Corn and Black Bean salsa (Optional garnish)
4 teaspoons Nature's Place Organic pumpkin seeds (Optional garnish
Directions
There is a theme editor loacted under the Appearance Admin Panel that is used to edit themes.You can also edit them in most text editors.Moving the files to a safe location will protect WP eCommerce modifications from a WordPress update and WP eCommerce updates.Michael
Pureeing part of the whole kernal corn to make cream-style corn from<a href="http://warpyv.com"> ceannd</a> or frozen corn makes perfect sense to me. Finally! I found a recipe that suggested using this process with<a href="http://warpyv.com"> ceannd</a> or frozen corn. Thank you for confirming my thoughts on this. It's great!Connie
Step 3
Stir in buttermilk and cook over medium low heat, without boiling, just until heated through. To serve, divide chowder among 4 bowls. Top each with 1 tablespoon salsa and 1 teaspoon pumpkin seeds, if using.
