Latest revision as of 17:58, 22 March 2014

Serves: 8

Active Time: 15 minutes

Total Time: 45 minutes

From: http://www.vegetariantimes.com/recipe/strawberry-tabouli/

Ingredients

1 ½ cups bulgur wheat

1 to 2 tsp. salt

2 cups boiling water

¼ cup extra-virgin olive oil

¼ cup freshly squeezed lemon juice

2 cups finely chopped flat-leaf parsley

¾ cup finely chopped mint

4 cups chopped strawberries

1 cup toasted pecan pieces

Directions

Step 1

In large bowl, combine bulgur and salt. Add boiling water, cover and let sit for 30 minutes. Remove cover and fluff with fork. Stir in oil and lemon juice.

Step 2

Add parsley, mint and strawberries. Cover and refrigerate.

Step 3

When ready to serve, add toasted pecans and toss to mix, or serve with pecans sprinkled on top.