Latest revision as of 21:35, 19 March 2014

Serves: 4

Active Time: 20 minutes

Total Time: 50 minutes

From: http://www.vegetariantimes.com/recipe/aloo-hin-potato-curry/

Ingredients

1 large onion

1 Tbs. minced garlic

1 Tbs. minced fresh ginger

1 tsp. ground turmeric

1 tsp. red chili powder

½ cup vegetable oil

1 Tbs. sesame oil

4 medium-sized or 3 large potatoes, peeled and cut into chunks

Salt to taste

Fresh cilantro leaves for garnish

Directions

Step 1

Place onion, garlic and ginger in food processor with about 1/4 cup water, and purée. Add turmeric and chili.

Step 2

Heat vegetable oil in skillet over medium heat, and sauté onion paste, adding enough water to prevent burning. Cook until onion paste darkens.

Step 3

Add sesame oil, 1 cup water and potatoes. Reduce heat to medium-low, and cook until potatoes are soft. Add water if mixture begins to stick, and season with salt. Remove from heat, garnish with cilantro and serve.