Difference between revisions of "Soups/cream of celery soup"

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Revision as of 01:48, 2 February 2011

Serves: 4

Active Time: 35 minutes

Total Time: 45 minutes

From: http://www.cookingnook.com/celery-soup.html

Ingredients

2 medium cucumbers, peeled, cut in half, seeds removed

8 oz. plain yogurt

1 tbsp. lime juice

1 tsp. honey

1/2 tsp. ground cumin

1/4 tsp. salt

1/2 cup snipped fresh mint

shredded cucumber

Directions

Step 1

Melt the butter. Add the celery and onion. Sauté for 2 minutes. Pour in the stock and simmer for 10 minutes. Add 1 1/2 cups milk and bring to a boil. Dissolve the cornstarch in 1/2 cup milk. Stir gradually into the hot soup. Bring to the boiling point. Stir and cook for 1 minute. Add a grating of nutmeg. Serve garnished with a bit of chopped parsley.