Latest revision as of 18:13, 5 January 2014

Serves: 4-6

Active Time: 20 minutes

Total Time: 20 minutes

From: http://spoonful.com/recipes/corn-avocado-and-tomato-salad

Ingredients

2 tablespoons olive oil

1 tablespoon fresh lime juice

1/4 cup chopped cilantro

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 1/2 cups fresh corn kernels (from about 5 ears)

1 1/2 cups diced avocado (1/2-inch pieces)

1 pint cherry tomatoes, quartered

1/2 cup finely diced red onion

Directions

Step 1

In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.

Step 2

Add the corn, avocado, tomatoes, and onion and toss to mix. Serve at room temperature. Serves 4 to 6.