Latest revision as of 17:16, 5 January 2014

Makes: 16 pancakes

Active Time: 10 minutes

Total Time: 36 minutes

From: http://www.bhg.com/recipe/pancakes-waffles/spiced-eggnog-pancakes/

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

2 eggs, lightly beaten

2 cups dairy or canned eggnog

1/4 cup cooking oil

Directions

Step 1

In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.

Step 2

Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.