Desserts/blueberry swirl cheesecake

Serves: 16

Active Time: 15 minutes

Total Time: 5 hours (includes cooling)

From: Philadelphia Cream Cheese

Ingredients

1 cup graham cracker crumbs

1 cup + 3 tbsp. sugar, divided

3 tbsp. butter, melted

4 8-oz. packages cream cheese softened

1 tsp vanilla

1 cup sour cream

4 eggs

2 cups fresh or frozen blueberries

Directions

Step 1

Preheat oven to 325. Mix crumbs, 3 Tbsp. sugar and butter. Press firmly into bottom of foil-lined 9x13 baking pan. Bake 10 minutes.

Step 2

Beat cream cheese, remaining sugar, vanilla, and flour in a large bowl until well blended. Pour over crust. Puree the blueberries. Gently drop spoonfuls over the batter. Cut through batter several time for marble effect.

Step 3

Bake at 325 for 45 minutes or until center is almost set, cool. Cover and refrigerate at least 4 hours.